Fit the Dicing attachment to the machine
Fit the Dicing disc, attach the lid and ensure it is locked into place
Place a large mixing bowl below the Dicing attachment
Dice the first item of Ingredients 1 (potatoes) in batches into the large bowl using the dicing pusher
Transfer the diced potatoes into a large saucepan
Add the last item of Ingredients 1 (water) into the saucepan until covered
Place over a medium-high heat and bring to the boil
Cook for 5 minutes or until cooked but still firm
Drain the potatoes into a colander and set aside
Add the first item of Ingredients 2 (olive oil) into a large frying pan
Heat over a medium-high until hot
Add the next three items of Ingredients 2 (garlic, chilli flakes, coriander seeds) into the pan
Sauté for 2-3 minutes until fragrant
Add the next two items of Ingredients 2 (turmeric, lime juices) into the pan
Transfer the cooked potatoes into the pan and stir well until coated in spices
Add the remaining Ingredients 2 (herbs, seasoning) into the pan
Cook for 5 minutes and remove from heat
Garnish with chilli flakes and fresh herbs
Serve the potato salad warm or at room temperature