Fit the Spiral dough tool to the machine.
Grease the loaf tin.
Add Ingredients 1 (yeast, water) into the Mixer bowl.
Leave to rest for 5 minutes.
Add Ingredients 2 (flour, muesli, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
Mix on speed 2 for 8 minutes.
Cover with a tea towel.
Leave to prove for 1 hour, 30 minutes.
Transfer the contents of the Mixer bowl to a lightly floured worksurface.
Carefully flatten the dough with your wrist.
Take the far edge of the dough and roll it back towards you.
Gently roll the dough to make into a loaf shape.
Transfer the dough into the loaf tin, ensuring the seal is placed on the bottom.
Leave to prove for 1 hour.
Pre heat the oven to 220ºC.
Place a small oven proof container filled with boiling water to the bottom of your oven.
Remove the tea towel and spray the dough with water.
Sprinkle the dough with Ingredients 3 (muesli).
Bake for 15 minutes at 220ºC.
Leave to cool.
Turn out onto a wire rack.
Serve.