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This is a quick and easy icing to decorate or fill your cakes. This icing will top one traybake cake or top and fill a two layered 15 cm (6-inch) round cake.
Fit the Dual Whisk Add cream cheese, icing sugar, whipping cream and vanilla extract into the appliance bowl Mix for about 10 seconds on low speed Mix until smooth for about 30 seconds on high speed Tip: The time to mix and get the smoothness will differ depending on the temperature of the cream cheese and cream Chill in the fridge for 10 minutes
Use.