Cream cheese frosting
This is a quick and easy icing to decorate or fill your cakes. This icing will top one traybake cake or top and fill a two layered 15 cm (6-inch) round cake.
This recipe is prepared with:
Ingredients
250 g cream cheese
140 g icing sugar
80 g whipping cream, room temperature
1 tsp vanilla extract
Instructions
STEP 1/1
Fit the Dual Whisk
Add cream cheese, icing sugar, whipping cream and vanilla extract into the appliance bowl
Mix for about 10 seconds on low speed
Mix until smooth for about 30 seconds on high speed
Tip: The time to mix and get the smoothness will differ depending on the temperature of the cream cheese and cream
Chill in the fridge for 10 minutes
Use.
Whipping cream can be replaced with double cream.
Cream cheese frosting
This is a quick and easy icing to decorate or fill your cakes. This icing will top one traybake cake or top and fill a two layered 15 cm (6-inch) round cake.
Ingredients
250 g cream cheese
140 g icing sugar
80 g whipping cream, room temperature
1 tsp vanilla extract
FDM73.480SS
FDM73.850SS
Instructions
STEP 1/1
Fit the Dual Whisk
Add cream cheese, icing sugar, whipping cream and vanilla extract into the appliance bowl
Mix for about 10 seconds on low speed
Mix until smooth for about 30 seconds on high speed
Tip: The time to mix and get the smoothness will differ depending on the temperature of the cream cheese and cream
Chill in the fridge for 10 minutes
Use.