Breadsticks
Ingredients
250 grams plain flour
1 olive oil
1 water
1 dried yeast
0.5 tsp. salt
Instructions
STEP 1/2
Fit the Spiral dough tool to the machine.
STEP 2/2
Add Ingredients (flour, oil, water, yeast, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
Mix on speed 2 for 8 minutes.
Cover with a tea towel.
Leave to prove for 30 minutes.
Pre heat the oven to 200ºC.
Grease the baking tray.
Transfer the dough from the Mixer bowl to a lightly floured worksurface.
Divide the dough into 25 equal pieces.
Roll each piece innto 25 cm long breadsticks and place them onto the baking tray.
Spray the dough with a little water.
Let rest for 10 minutes.
Bake for 15 minutes at 200ºC.
Serve.
Breadsticks
Ingredients
250 grams plain flour
1 olive oil
1 water
1 dried yeast
0.5 tsp. salt
Instructions
STEP 1/2
Fit the Spiral dough tool to the machine.
STEP 2/2
Add Ingredients (flour, oil, water, yeast, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes.
Mix on speed 2 for 8 minutes.
Cover with a tea towel.
Leave to prove for 30 minutes.
Pre heat the oven to 200ºC.
Grease the baking tray.
Transfer the dough from the Mixer bowl to a lightly floured worksurface.
Divide the dough into 25 equal pieces.
Roll each piece innto 25 cm long breadsticks and place them onto the baking tray.
Spray the dough with a little water.
Let rest for 10 minutes.
Bake for 15 minutes at 200ºC.
Serve.