German Cucumber Salad
This recipe is prepared with:
Ingredients
2 cucumbers
110 g panna acida
2 tsp cipolla in granuli
1 Tbsp aceto bianco
1 tsp zucchero
1 Tbsp fresh dill
0.5 tsp sale
0.25 tsp pepe nero macinato
Instructions
STEP 1/2
Fit the Slicing Disc, Setting 2 / Thin 2mm.
Slice cucumbers into the Appliance bowl using the Pusher.
Transfer the sliced cucumbers into a serving bowl.
STEP 2/2
Fit the Knife Blade (or Max Blade for kCook Multi).
Add sour cream, onion granules, vinegar, sugar, dill, salt and pepper into the Appliance bowl.
Blend for 20 seconds on speed Min.
Transfer the dressing into the serving bowl.
Mix until combined with cucumber and then cover.
Chill in the fridge for 4 hours.
Serve.
German Cucumber Salad
Ingredients
2 cucumbers
110 g panna acida
2 tsp cipolla in granuli
1 Tbsp aceto bianco
1 tsp zucchero
1 Tbsp fresh dill
0.5 tsp sale
0.25 tsp pepe nero macinato
Instructions
STEP 1/2
Fit the Slicing Disc, Setting 2 / Thin 2mm.
Slice cucumbers into the Appliance bowl using the Pusher.
Transfer the sliced cucumbers into a serving bowl.
STEP 2/2
Fit the Knife Blade (or Max Blade for kCook Multi).
Add sour cream, onion granules, vinegar, sugar, dill, salt and pepper into the Appliance bowl.
Blend for 20 seconds on speed Min.
Transfer the dressing into the serving bowl.
Mix until combined with cucumber and then cover.
Chill in the fridge for 4 hours.
Serve.