Spring Vegetable Rice
This recipe is prepared with:
Ingredients
2 sótlan vaj
300 hagyma, thinly sliced
0.5 só
2 gerezd fokhagyma, crushed
100 zöld bab, halved
120 sárgarépa, finely diced
1 őrölt édeskömény
1 őrölt koriander
6 kardamom, crushed
1 őrölt kurkuma
1 babérlevél
350 basmati rizs
550 zöldségalaplé, hot
100 borsó
100 spenót
Instructions
STEP 1/1
Fit the Stir Tool and Stir Assist Clip.
Add butter into the Appliance bowl.
Heat for 1 minute at 80ºC, on speed Sir 2.
Add onion.
Cook for 3 minutes at 90ºC, on speed Stir 2, until translucent.
Add garlic, beans and carrots.
Cook for 2 minutes at 98ºC, on speed Stir 2, until softened.
Add spices and bay leaf.
Cook for 1 minute at 98ºC, on speed Stir 1, until fragrant.
Add rice and stock.
Cook for 10 minutes at 105ºC, on speed Stir 3, until absorbed.
Add peas and spinach.
Cook for 3 minutes at 95ºC, on speed Stir 1, until softened.
Serve.
Spring Vegetable Rice
Ingredients
2 sótlan vaj
300 hagyma, thinly sliced
0.5 só
2 gerezd fokhagyma, crushed
100 zöld bab, halved
120 sárgarépa, finely diced
1 őrölt édeskömény
1 őrölt koriander
6 kardamom, crushed
1 őrölt kurkuma
1 babérlevél
350 basmati rizs
550 zöldségalaplé, hot
100 borsó
100 spenót
Instructions
STEP 1/1
Fit the Stir Tool and Stir Assist Clip.
Add butter into the Appliance bowl.
Heat for 1 minute at 80ºC, on speed Sir 2.
Add onion.
Cook for 3 minutes at 90ºC, on speed Stir 2, until translucent.
Add garlic, beans and carrots.
Cook for 2 minutes at 98ºC, on speed Stir 2, until softened.
Add spices and bay leaf.
Cook for 1 minute at 98ºC, on speed Stir 1, until fragrant.
Add rice and stock.
Cook for 10 minutes at 105ºC, on speed Stir 3, until absorbed.
Add peas and spinach.
Cook for 3 minutes at 95ºC, on speed Stir 1, until softened.
Serve.