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  1. Powrót do strony głównej
  2. Przepisy
  3. Smoked Mackerel Pâté

Smoked Mackerel Pâté

A quick mackerel pate made with a handful of ingredients using the food processor attachment.
Ȑ
Stopień trudności
Low
ȑ
Czas
10 Min.
&
Autor
lorem ipsum

Składniki

Porcje: 4
Robi: 1

250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3  crème fraîche
0.5  lemon, juice of


Instrukcje

KROK 1 /2

Assemble the Food Processor attachment to the machine

Fit the Knife blade to the machine

KROK 2 /2

Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl

Attach the lid and ensure it is locked into place

Pulse until a carse pate forms

  1. Powrót do strony głównej
  2. Przepisy
  3. Smoked Mackerel Pâté

Smoked Mackerel Pâté

A quick mackerel pate made with a handful of ingredients using the food processor attachment.
Ȑ
Stopień trudności
Low
ȑ
Czas
10 Min.
&
Autor
lorem ipsum
Porcje:4
Robi:1

Składniki


250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3  crème fraîche
0.5  lemon, juice of

Instrukcje

KROK 1 /2

Assemble the Food Processor attachment to the machine

Fit the Knife blade to the machine

KROK 2 /2

Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl

Attach the lid and ensure it is locked into place

Pulse until a carse pate forms

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