Béchamel sauce
Ingredients
40 g butter, cubed, softened
40 g plain flour
500 ml milk
1 tsp. salt
0.25 tsp. white pepper
0.25 tsp. nutmeg
Instructions
STEP 1/5
Lift the Cooking Chef head and fit the heat shield
Fit the Creaming beater to the machine
STEP 2/5
Attach the Cooking Chef bowl to the machine
Add the first item of Ingredients 1 (butter) into the Cooking Chef bowl, fit the splash guard
Cook at 95ºC, on speed stir 1 for 1 minute
Add the remaining item of Ingredients 1 (flour)
Cook at 95ºC on speed stir 1 for 3 minutes
STEP 3/5
With the machine still running, pour in Ingredients 2 (milk) into the bowl, a little at a time
Cook at 90ºC on speed stir 1 for 8 minutes until thickened
STEP 4/5
Add Ingredients 3 (salt, white pepper, nutmeg) into the Cooking Chef bowl
STEP 5/5
Mix on speed stir 1 for 20 seconds
Béchamel sauce
Ingredients
40 g butter, cubed, softened
40 g plain flour
500 ml milk
1 tsp. salt
0.25 tsp. white pepper
0.25 tsp. nutmeg
Instructions
STEP 1/5
Lift the Cooking Chef head and fit the heat shield
Fit the Creaming beater to the machine
STEP 2/5
Attach the Cooking Chef bowl to the machine
Add the first item of Ingredients 1 (butter) into the Cooking Chef bowl, fit the splash guard
Cook at 95ºC, on speed stir 1 for 1 minute
Add the remaining item of Ingredients 1 (flour)
Cook at 95ºC on speed stir 1 for 3 minutes
STEP 3/5
With the machine still running, pour in Ingredients 2 (milk) into the bowl, a little at a time
Cook at 90ºC on speed stir 1 for 8 minutes until thickened
STEP 4/5
Add Ingredients 3 (salt, white pepper, nutmeg) into the Cooking Chef bowl
STEP 5/5
Mix on speed stir 1 for 20 seconds