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Béchamel sauce

Béchamel sauce, also known as white sauce, is made from a white roux and milk. It is considered one of the mother sauces of French cuisine which means it is used as the base for other sauces such as morn...
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes: 1

40 g butter, cubed, softened
40 g plain flour


500 ml milk


1 tsp. salt
0.25 tsp. white pepper
0.25 tsp. nutmeg

Instructions

STEP 1/5

Lift the Cooking Chef head and fit the heat shield

Fit the Creaming beater to the machine

STEP 2/5

Attach the Cooking Chef bowl to the machine

Add the first item of Ingredients 1 (butter) into the Cooking Chef bowl, fit the splash guard

Cook at 95ºC, on speed stir 1 for 1 minute

Add the remaining item of Ingredients 1 (flour)

Cook at 95ºC on speed stir 1 for 3 minutes

STEP 3/5

With the machine still running, pour in Ingredients 2 (milk) into the bowl, a little at a time

Cook at 90ºC on speed stir 1 for 8 minutes until thickened

STEP 4/5

Add Ingredients 3 (salt, white pepper, nutmeg) into the Cooking Chef bowl

STEP 5/5

Mix on speed stir 1 for 20 seconds

  1. Back to homepage
  2. Recipes
  3. Béchamel sauce

Béchamel sauce

Béchamel sauce, also known as white sauce, is made from a white roux and milk. It is considered one of the mother sauces of French cuisine which means it is used as the base for other sauces such as morn...
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Show me the recipe
lorem ipsum
Servings:6
Makes:1

Ingredients


40 g butter, cubed, softened
40 g plain flour


500 ml milk


1 tsp. salt
0.25 tsp. white pepper
0.25 tsp. nutmeg

Instructions

STEP 1/5

Lift the Cooking Chef head and fit the heat shield

Fit the Creaming beater to the machine

STEP 2/5

Attach the Cooking Chef bowl to the machine

Add the first item of Ingredients 1 (butter) into the Cooking Chef bowl, fit the splash guard

Cook at 95ºC, on speed stir 1 for 1 minute

Add the remaining item of Ingredients 1 (flour)

Cook at 95ºC on speed stir 1 for 3 minutes

STEP 3/5

With the machine still running, pour in Ingredients 2 (milk) into the bowl, a little at a time

Cook at 90ºC on speed stir 1 for 8 minutes until thickened

STEP 4/5

Add Ingredients 3 (salt, white pepper, nutmeg) into the Cooking Chef bowl

STEP 5/5

Mix on speed stir 1 for 20 seconds

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes