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Beautiful mini buns forming a circle around a round of baked camembert topped with brown sugar and cracked pecan nuts, to rip, dip and share.
Fit the Dough Tool
Add the water, milk, bread flour, yeast, sugar, salt, cinnamon and egg into the Appliance bowl, fit the splashguard
Mix – 1 minutes, speed Min
Tip: Add a little water if the dough is still dry
Mix until the mixture comes together – 3 minutes, speed 1
Place the dough on a lightly floured work surface
Cover with a damp tea towel
Let rest – 1 hour
Place the dough on a lightly floured work surface
Cut the dough into 8-12 pieces, depending on how big you want your rolls
Roll each piece into a ball
Place the camembert in the middle of a large baking tray
Tip: Keep the camembert in its wooden wheel, unwrapped
Arrange the dough balls around the camembert, touching each other
Cover with a damp tea towel
Prove – 30 minutes
Preheat the oven to 190ºC
Place the butter in a small saucepan
Heat in a microwave until melted
Brush the dough balls with half of the melted butter
Season with salt to taste
Mix the remaining melted butter with brown sugar
Score the top of the camembert and spoon over the sugar mixture
Top with pecan nuts
Bake until golden brown – 15-20 minutes, 190ºC
Remove from the oven and let cool slightly
Serve
Beautiful mini buns forming a circle around a round of baked camembert topped with brown sugar and cracked pecan nuts, to rip, dip and share.
Fit the Dough Tool
Add the water, milk, bread flour, yeast, sugar, salt, cinnamon and egg into the Appliance bowl, fit the splashguard
Mix – 1 minutes, speed Min
Tip: Add a little water if the dough is still dry
Mix until the mixture comes together – 3 minutes, speed 1
Place the dough on a lightly floured work surface
Cover with a damp tea towel
Let rest – 1 hour
Place the dough on a lightly floured work surface
Cut the dough into 8-12 pieces, depending on how big you want your rolls
Roll each piece into a ball
Place the camembert in the middle of a large baking tray
Tip: Keep the camembert in its wooden wheel, unwrapped
Arrange the dough balls around the camembert, touching each other
Cover with a damp tea towel
Prove – 30 minutes
Preheat the oven to 190ºC
Place the butter in a small saucepan
Heat in a microwave until melted
Brush the dough balls with half of the melted butter
Season with salt to taste
Mix the remaining melted butter with brown sugar
Score the top of the camembert and spoon over the sugar mixture
Top with pecan nuts
Bake until golden brown – 15-20 minutes, 190ºC
Remove from the oven and let cool slightly
Serve