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  1. Zurück zur Startseite
  2. Rezepte
  3. Easter Nest Cake

Easter Nest Cake

This cake is a bit different from normal Easter cake but it’s a tasty break from chocolate. We’ve used small Easter eggs to decorate our cake, but you can use anything you like.
Ȑ
Schwierigkeitsgrad
High
ȑ
Zeit
65 Minuten
&
Verfasser
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Zutaten

Portionen: 8
Ergibt: 1

225 g caster sugar
225 g butter, cubed, softened
275 g plain flour
3.5 tsp. baking powder
4  egg
1 tsp. vanilla extract
2  milk


250 g butter, cubed, softened


500 g icing sugar
1 tsp. vanilla extract
2  milk


  toasted coconut flakes, as needed

Anweisungen

SCHRITT 1/6

Pre-heat the oven to 170°C

Grease the ring cake mould

Fit the Knife Blade to the CookEasy + Bowl

Attach the CookEasy+ Bowl to the machine

SCHRITT 2/6

Add Ingredients 1 (sugar, butter, flour, baking powder, egg, vanilla, milk) into the CookEasy+ bowl

Attach the lid and ensure the Filler cap is fitted

Mix on speed 12 for 2 minutes

Transfer the batter into the mould

Bake at 170°C for 50 minutes

Turn the cake out on to a cooling rack

SCHRITT 3/6

Retrieve, clean the CookEasy+ bowl and fit the Stir Tool

Add Ingredients 2 (butter) into the bowl

Attach the lid and ensure the Filler cap is fitted

Mix on speed 6 for 1 minute

SCHRITT 4/6

Add Ingredients 3 (sugar, vanilla, milk) into the CookEasy+ bowl

Mix on speed 12 for 2 minutes

Spread the icing on the cake, making sure to cover the whole cake

SCHRITT 5/6

Add Ingredients 4 (coconut flakes) to the cake

SCHRITT 6/6

Layer the flakes onto the cake, starting at the bottom and working your way up until the cake if covered

  1. Zurück zur Startseite
  2. Rezepte
  3. Easter Nest Cake

Easter Nest Cake

This cake is a bit different from normal Easter cake but it’s a tasty break from chocolate. We’ve used small Easter eggs to decorate our cake, but you can use anything you like.
Das Rezept anzeigen
Ȑ
Schwierigkeitsgrad
High
ȑ
Zeit
65 Minuten
&
Verfasser
Das Rezept anzeigen
lorem ipsum
Portionen:8
Ergibt:1

Zutaten


225 g caster sugar
225 g butter, cubed, softened
275 g plain flour
3.5 tsp. baking powder
4  egg
1 tsp. vanilla extract
2  milk


250 g butter, cubed, softened


500 g icing sugar
1 tsp. vanilla extract
2  milk


  toasted coconut flakes, as needed

Anweisungen

SCHRITT 1/6

Pre-heat the oven to 170°C

Grease the ring cake mould

Fit the Knife Blade to the CookEasy + Bowl

Attach the CookEasy+ Bowl to the machine

SCHRITT 2/6

Add Ingredients 1 (sugar, butter, flour, baking powder, egg, vanilla, milk) into the CookEasy+ bowl

Attach the lid and ensure the Filler cap is fitted

Mix on speed 12 for 2 minutes

Transfer the batter into the mould

Bake at 170°C for 50 minutes

Turn the cake out on to a cooling rack

SCHRITT 3/6

Retrieve, clean the CookEasy+ bowl and fit the Stir Tool

Add Ingredients 2 (butter) into the bowl

Attach the lid and ensure the Filler cap is fitted

Mix on speed 6 for 1 minute

SCHRITT 4/6

Add Ingredients 3 (sugar, vanilla, milk) into the CookEasy+ bowl

Mix on speed 12 for 2 minutes

Spread the icing on the cake, making sure to cover the whole cake

SCHRITT 5/6

Add Ingredients 4 (coconut flakes) to the cake

SCHRITT 6/6

Layer the flakes onto the cake, starting at the bottom and working your way up until the cake if covered

Anmerkungen

Weitere Rezepte findest du auf www.kenwoodworld.com/de-de/