Coarsely chop the figs.

Destem the thyme.

Connect the Triblade attachment to the hand blender.

Add Ingredients 1 (figs, water) into the small saucepan.

Cook over medium heat until the figs are soft, and the liquid is gone.

Transfer the figs to the beaker.

Add Ingredients 2 (oil, vinegar, capers, thyme) into the beaker.

Use the Turbo function to process the mixture until slightly chunky.

Serve.