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I am only getting tiny shreds of food with my spiralizer. What can I do?

Long spirals require longer vegetables and your vegetables may be too short. Use longer cuts of at least four inches to ensure the prettiest of results.

Alternatively, your food type may not be suitable for spiralizing. Check your instruction manual or on the FAQs for the best fruit and vegetable types to use.

Frozen vegetables are not suitable for spiralizing.