Stuffed Veggie Burgers
| Serves: 6 | Category: Vegetarian | Recipe course: Main | Machine: Cooking machine | Total time (min.): 30 |
These burgers have a special surprise in the centre, you can use your favourite cheese instead of brie.
Ingredients
- 250g Chestnut Mushrooms
- 2 Garlic Cloves
- 50g Green Onion
- 400g Canned Chickpeas
- Brie as needed
- 1 Cooked Beets
- 1 tablespoon Curry Powder
- ½ Lemon
- 85g Fresh Wholemeal Breadcrumbs
- Oil as needed
Tools
- Parchment paper
- Stove
- Baking tray - large
- Food mincer attachment
- Large mixing bowl
- Frying pan - large
Method
- Line a clean baking tray with parchment paper
- Attach the Food Mincer attachment and fit the fine grating screen
- Place a large mixing bowl underneath the attachment
- Start the machine on speed 4
- Add chestnut mushrooms, garlic clove, green onion, canned chickpeas and cooked beets to the Food Mincer attachment
- Push content of Food Mincer attachment into large mixing bowl
- Remove the attachment from the machine
- Add curry powder, lemon and fresh wholemeal breadcrumbs to the large mixing bowl
- Mix until combined
- Form into balls
- Fill with brie
- Flatten
- Add oil to a clean frying pan
- Heat until hot - medium-high heat
- Carefully transfer one burger into the frying pan
- Fry each side until browned - medium-high heat
- Repeat the same with the remaining burgers
- Serve