Ingredients

• 250g Chestnut Mushrooms
• 2 Garlic Cloves
• 50g Green Onion
• 400g Canned Chickpeas
• Brie as needed
• 1 Cooked Beets
• 1 tablespoon Curry Powder
• ½ Lemon
• 85g Fresh Wholemeal Breadcrumbs
• Oil as needed

Tools

• Parchment paper
• Stove
• Baking tray - large
• Food mincer attachment
• Large mixing bowl
• Frying pan - large

Method

1. Line a clean baking tray with parchment paper
2. Attach the Food Mincer attachment and fit the fine grating screen
3. Place a large mixing bowl underneath the attachment
4. Start the machine on speed 4
5. Add chestnut mushrooms, garlic clove, green onion, canned chickpeas and cooked beets to the Food Mincer attachment
6. Push content of Food Mincer attachment into large mixing bowl
7. Remove the attachment from the machine
8. Add curry powder, lemon and fresh wholemeal breadcrumbs to the large mixing bowl
9. Mix until combined
10. Form into balls
11. Fill with brie
12. Flatten
13. Add oil to a clean frying pan
14. Heat until hot - medium-high heat
15. Carefully transfer one burger into the frying pan
16. Fry each side until browned - medium-high heat
17. Repeat the same with the remaining burgers
18. Serve

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