Ingredients

• 100g Onion
• 250g Prawn Tails
• 2 tablespoons Olive Oil
• 4 Garlic Cloves
• 200g Canned Chopped Tomatoes
• 800ml Fish Stock
• 300g Clams
• 300g Egg Noodles
• 1 sprig Fresh Parsley

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Grate onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove and canned chopped tomatoes to the kCook bowl
12. Season
13. Cook with filler cap fitted - 4 min, 120°C, speed 3
14. Then add fish stock to the kCook bowl
15. Cook with filler cap fitted - 8 min, 98°C, speed 1
16. Then add clams and prawn tails to the kCook bowl
17. Cook with filler cap removed - 12 min, 98°C, speed 1
18. Then add egg noodles to the kCook bowl
19. Cook with filler cap removed - 10 min, 98°C, speed 1
20. Serve
21. Garnish with fresh parsley

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