Ingredients
- 225g Caster Sugar
- 475g Butter
- 4 Eggs
- 275g All Purpose Flour
- 2 teaspoons Vanilla Extract
- 4 tablespoons Milk
- 3 ½ teaspoons Baking Powder
- 500g Icing Sugar
- Flaked Coconut as needed
Easter Nest Cake
| Serves: 8 | Course: Dessert | Categories: Easter, Cakes | Machine: Cooking machine | Total time (min.): 65 |
This cake is a bit different from a normal Easter cake but it's a tasty break from chocolate. We've used small Easter eggs to decorate our cake but you can use anything you like. For this cake you will need a 23cm/9 inch round cake ring or Savarin tin.
Tools
- Oven
- Wooden spoon
- kCook Multi
- Tube pan - 10 x 4"
- Kcook bowl
Method
- Pre-heat oven - 160°C
- Grease a clean tube pan
- Fit midi blade to kCook bowl
- Add caster sugar, butter, egg, all purpose flour, vanilla extract, milk and baking powder to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 12
- Transfer content of kCook bowl to tube pan
- Bake - 50 min, 170°C
- Turn out
- Let cool on round wire rack
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 6
- Then add icing sugar, vanilla extract and milk to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 5
- Spread
- Decorate with flaked coconut
- Serve