Ingredients

• 225g Caster Sugar
• 475g Butter
• 4 Eggs
• 275g All Purpose Flour
• 2 teaspoons Vanilla Extract
• 4 tablespoons Milk
• 3 ½ teaspoons Baking Powder
• 500g Icing Sugar
• Flaked Coconut as needed

Tools

• Oven
• Wooden spoon
• kCook Multi
• Tube pan - 10 x 4"
• Kcook bowl

Method

1. Pre-heat oven - 160°C
2. Grease a clean tube pan
3. Fit midi blade to kCook bowl
4. Add caster sugar, butter, egg, all purpose flour, vanilla extract, milk and baking powder to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl with filler cap fitted
7. Mix with filler cap fitted - 2 min, speed 12
8. Transfer content of kCook bowl to tube pan
9. Bake - 50 min, 170°C
10. Turn out
11. Let cool on round wire rack
12. Clean kCook bowl
13. Fit stir tool to kCook bowl
14. Add butter to the kCook bowl
15. Fit kCook bowl to kCook Multi
16. Attach lid to kCook bowl with filler cap fitted
17. Mix with filler cap fitted - 1 min, speed 6
18. Then add icing sugar, vanilla extract and milk to the kCook bowl
19. Mix with filler cap fitted - 2 min, speed 5
20. Spread
21. Decorate with flaked coconut
22. Serve

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