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Peel, core and cut the pineapple into 2 cm cubes.
Juice the limes
Add the Ingredients (pineapple, water, rum, lime juice, sugar) into the goblet.
Blend until smooth.
Pour the mixture into a plastic container.
Cover and freeze.
After 1 hour, use a fork to scrape the frozen parts of the mixture into the middle.
Freeze for at least 4 hours.
Scrape the mixture with a fork to break up.
Serve.
Peel, core and cut the pineapple into 2 cm cubes.
Juice the limes
Add the Ingredients (pineapple, water, rum, lime juice, sugar) into the goblet.
Blend until smooth.
Pour the mixture into a plastic container.
Cover and freeze.
After 1 hour, use a fork to scrape the frozen parts of the mixture into the middle.
Freeze for at least 4 hours.
Scrape the mixture with a fork to break up.
Serve.