Jam Tarts
Ingredients
75 g butter, cubed, at room temperature
250 g plain flour
salt, to taste
100 g caster sugar
1 egg, beaten
2 milk
100 g jam
Instructions
STEP 1/5
Fit the K beater to the machine
Grease the muffin tin
STEP 2/5
Add Ingredients 1 (butter, flour, salt, sugar) into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed 2 for 2 minutes
STEP 3/5
Add Ingredients 2 (egg, milk) into the Mixer bowl
Mix on speed 2 for 1 minute
Place the pastry onto a worksurface and knead together
Wrap in plastic wrap
Chill in the fridge for 30 minutes
STEP 4/5
Pre heat the oven to 180ºC
Place the pastry onto a lightly floured worksurface
Roll out the pastry until 1 mm thick
Use a pastry cutter to cut out circles slightly bigger than the muffin pan holes
Place the pastry circles into the muffin tin holes and lightly press down to shape
Spoon Ingredients 3 (jam) into the muffin tin evenly
Bake for 15 minutes at 180ºC
Leave to cool in the muffin tin for 5 minutes
STEP 5/5
Turn out onto a wire rack and let cool
Jam Tarts
Ingredients
75 g butter, cubed, at room temperature
250 g plain flour
salt, to taste
100 g caster sugar
1 egg, beaten
2 milk
100 g jam
Instructions
STEP 1/5
Fit the K beater to the machine
Grease the muffin tin
STEP 2/5
Add Ingredients 1 (butter, flour, salt, sugar) into the Mixer bowl
Attach the Mixer bowl to the machine and fit the splash guard
Mix on speed 2 for 2 minutes
STEP 3/5
Add Ingredients 2 (egg, milk) into the Mixer bowl
Mix on speed 2 for 1 minute
Place the pastry onto a worksurface and knead together
Wrap in plastic wrap
Chill in the fridge for 30 minutes
STEP 4/5
Pre heat the oven to 180ºC
Place the pastry onto a lightly floured worksurface
Roll out the pastry until 1 mm thick
Use a pastry cutter to cut out circles slightly bigger than the muffin pan holes
Place the pastry circles into the muffin tin holes and lightly press down to shape
Spoon Ingredients 3 (jam) into the muffin tin evenly
Bake for 15 minutes at 180ºC
Leave to cool in the muffin tin for 5 minutes
STEP 5/5
Turn out onto a wire rack and let cool