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  3. Grapefruit Yoghurt Cake with Thyme

Grapefruit Yoghurt Cake with Thyme

A fruity and beautiful cake that is perfect for entertaining, look no further than this delightful Grapefruit Yoghurt Cake. It's best to skewer holes and pour the drizzle onto the cake while it’s still h...
Ȑ
Difficulty
Low
ȑ
Time
70 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 1

240 grams plain flour
1 tsp. baking powder
1 tsp. bicarbonate of soda
0.5 tsp. salt


180 grams caster sugar
240 grams greek yoghurt
4 sprigs of thyme
3  eggs
1  ruby grapefruit
70 grams ruby grapefruit juice
0.5 tsp. vanilla extract
100 grams coconut oil


100 grams granulated sugar
0.5  grapefruit
4 sprigs of thyme


  dried rose petals


Instructions

STEP 1/6

Destalk the thyme.

Zest the ruby grapefruit.

Melt the coconut oil.

Juice the half grapefruit.

STEP 2/6

Connect the whisk attachment to the hand blender.

Pre heat the oven to 170°C.

Grease and line a loaf tin.

STEP 3/6

Sift Ingredients 1 (flour, baking powder, bicarbonate of soda, salt) into a large bowl.

Set aside.

STEP 4/6

Add Ingredients 2 (sugar, yoghurt, thyme, eggs, zest, juice, vanilla, coconut oil) into a large jug.

Whisk until combined.

Add the wet ingredients to the dry ingredients.

Mix on a low speed until combined.

Pour the batter into a lined loaf tin.

Bake for 1 hour at 170°C or until a skewer tests clean.

STEP 5/6

Add Ingredients 3 (sugar, juice, thyme) into the medium bowl.

Mix until combined.

Poke holes in the still warm cake with a skewer.

Pour the sugar mixture on to the cake evenly.

Let cool in the tin.

Serve.

STEP 6/6

Decorate with rose petals and extra thyme.

  1. Back to homepage
  2. Recipes
  3. Grapefruit Yoghurt Cake with Thyme

Grapefruit Yoghurt Cake with Thyme

A fruity and beautiful cake that is perfect for entertaining, look no further than this delightful Grapefruit Yoghurt Cake. It's best to skewer holes and pour the drizzle onto the cake while it’s still h...
Ȑ
Difficulty
Low
ȑ
Time
70 min
&
Author
lorem ipsum
Servings:
Makes:1

Ingredients


240 grams plain flour
1 tsp. baking powder
1 tsp. bicarbonate of soda
0.5 tsp. salt


180 grams caster sugar
240 grams greek yoghurt
4 sprigs of thyme
3  eggs
1  ruby grapefruit
70 grams ruby grapefruit juice
0.5 tsp. vanilla extract
100 grams coconut oil


100 grams granulated sugar
0.5  grapefruit
4 sprigs of thyme


  dried rose petals

Instructions

STEP 1/6

Destalk the thyme.

Zest the ruby grapefruit.

Melt the coconut oil.

Juice the half grapefruit.

STEP 2/6

Connect the whisk attachment to the hand blender.

Pre heat the oven to 170°C.

Grease and line a loaf tin.

STEP 3/6

Sift Ingredients 1 (flour, baking powder, bicarbonate of soda, salt) into a large bowl.

Set aside.

STEP 4/6

Add Ingredients 2 (sugar, yoghurt, thyme, eggs, zest, juice, vanilla, coconut oil) into a large jug.

Whisk until combined.

Add the wet ingredients to the dry ingredients.

Mix on a low speed until combined.

Pour the batter into a lined loaf tin.

Bake for 1 hour at 170°C or until a skewer tests clean.

STEP 5/6

Add Ingredients 3 (sugar, juice, thyme) into the medium bowl.

Mix until combined.

Poke holes in the still warm cake with a skewer.

Pour the sugar mixture on to the cake evenly.

Let cool in the tin.

Serve.

STEP 6/6

Decorate with rose petals and extra thyme.

Notes