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A delicious tomato sauce made with roasted tomatoes.
Preheat the oven to 200ºC.
Add tomatoes, onion, olive oil, garlic cloves and chilli flakes to a baking tray and mix to combine.
Roast until the tomatoes and onions are soft and starting to char for 30-45 minutes at 200ºC.
Remove from the oven and let cool slightly.
Transfer the roasted vegetables into the Blender.
Pulse until smooth.
Tip: Add more olive oil if the sauce is too thick or any remaining juice from the tinned tomatoes if you used some.
Season to taste with salt and pepper.
Transfer the sauce into a saucepan.
Tip: Make pasta while you re-heat the sauce.
Heat on a medium-high heat.
To serve
Serve with pasta, grated Parmesan cheese and fresh herbs
Substitutions
Fresh plum tomatoes can be replaced with tinned plum tomatoes.
Dried chilli flakes can be replaced with fresh chilli.
A delicious tomato sauce made with roasted tomatoes.
Preheat the oven to 200ºC.
Add tomatoes, onion, olive oil, garlic cloves and chilli flakes to a baking tray and mix to combine.
Roast until the tomatoes and onions are soft and starting to char for 30-45 minutes at 200ºC.
Remove from the oven and let cool slightly.
Transfer the roasted vegetables into the Blender.
Pulse until smooth.
Tip: Add more olive oil if the sauce is too thick or any remaining juice from the tinned tomatoes if you used some.
Season to taste with salt and pepper.
Transfer the sauce into a saucepan.
Tip: Make pasta while you re-heat the sauce.
Heat on a medium-high heat.
To serve
Serve with pasta, grated Parmesan cheese and fresh herbs
Substitutions
Fresh plum tomatoes can be replaced with tinned plum tomatoes.
Dried chilli flakes can be replaced with fresh chilli.