Bollywood detox salad
Ingredients
200 g baby spinach
1 beetroot
20 g cashew nuts
2 pears, firm
1 g turmeric powder
1 ground coriander
50 g sugar
50 cl cider vinegar
olive oil, as needed
lemon juice, as needed
Instructions
STEP 1/3
Bring 1L of hot water to a boil in the bowl with the flat bottom, (100°C)
Add 75g of sugar, half a lemon juice, and 1g of turmeric and add the peeled and quartered pears
Leave to poach until cool to room temperature
STEP 2/3
Heat 50cl of water and 50cl of cider vinegar to 100°C, with 50g of sugar, and 1cc of ground coriander
Add the pieces of raw beets, finely cut (blade 4 or 5), then marinate until cooled to room temperature
STEP 3/3
Mix the young shoots with the poached pear pieces, the beet slices, and the cashew nuts
Sprinkle with a drizzle of lemon juice and olive oil
Serve
Bollywood detox salad
Ingredients
200 g baby spinach
1 beetroot
20 g cashew nuts
2 pears, firm
1 g turmeric powder
1 ground coriander
50 g sugar
50 cl cider vinegar
olive oil, as needed
lemon juice, as needed
Instructions
STEP 1/3
Bring 1L of hot water to a boil in the bowl with the flat bottom, (100°C)
Add 75g of sugar, half a lemon juice, and 1g of turmeric and add the peeled and quartered pears
Leave to poach until cool to room temperature
STEP 2/3
Heat 50cl of water and 50cl of cider vinegar to 100°C, with 50g of sugar, and 1cc of ground coriander
Add the pieces of raw beets, finely cut (blade 4 or 5), then marinate until cooled to room temperature
STEP 3/3
Mix the young shoots with the poached pear pieces, the beet slices, and the cashew nuts
Sprinkle with a drizzle of lemon juice and olive oil
Serve