300 g agurk, trimmed, cut to fit the feed tube
150 g green pepper, deseeded, cut to fit the feed tube
150 g rødløk, peeled, cut to fit the feed tube
4  tomato


3  vårløk, trimmed, finely chopped
  fersk persille, as needed, destalked, coarsely chopped
2 Tbsp. Ekstra jomfru olivenolje
0.5  sitron, juice of
  salt, to taste
  pepper, to taste


1 tsp. ground sumac