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  2. Recettes
  3. Apricot and Honey Panna Cotta

Apricot and Honey Panna Cotta

A sweet and creamy dessert served with a fruity compote. The type of honey will subtly change the flavour of the panna cotta, you could use a normal runny honey or lavender or wildflower honey.
Ȑ
Difficulté
Medium
ȑ
Durée
265 min
&
Auteur
Kenwood
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Cette recette est préparée avec :

Produit COOKING CHEF expérience KCL95.004SI COOKING CHEF expérience KCL95.004SI

Ingrédients

Personnes : 9
Réalise : 9 Desserts
For the panna cotta
600 g crème entière liquide
360 g lait entier
60 g sucre en lacet
140 g miel
8 g feuilles de gélatine, soaked, drained

For the fruit compote
4  abricots, peeled, stoned, cut into small dice
1 càs miel
100 g eau
1  citron, zest only

Utensiles

  • 9 Dariole moulds

Instructions

ÉTAPE 1/2

Fit the Creaming Beater.
Add cream, milk, sugar and 140 g honey into the Appliance bowl.
Heat for 2 minutes at 98ºC, on speed Stir 3, until simmering.
Add gelatine.
Mix for 3 minutes on speed Stir 1, until dissolved.
Transfer the mixture into dariole moulds.
Chill in the fridge for 4 hours.

ÉTAPE 2/2

Clean the Appliance bowl and fit the Stir Tool.
Add apricots, 1 Tbsp honey, water and lemon zest into the Appliance bowl.
Cook for 15 minutes at 95ºC, on speed Stir 3, until thickened.
Let cool.

 

To serve
Add the fruity compote on top of the panna cotta.

 

Substituions
Apricots can be replaced with peaches or nectarines.

  1. Retour à la page d’accueil
  2. Recettes
  3. Apricot and Honey Panna Cotta

Apricot and Honey Panna Cotta

A sweet and creamy dessert served with a fruity compote. The type of honey will subtly change the flavour of the panna cotta, you could use a normal runny honey or lavender or wildflower honey.
Montrez-moi la recette
Ȑ
Difficulté
Medium
ȑ
Durée
265 min
&
Auteur
Kenwood
Montrez-moi la recette
lorem ipsum
Personnes :9
Réalise :9 Desserts

Ingrédients

For the panna cotta
600 g crème entière liquide
360 g lait entier
60 g sucre en lacet
140 g miel
8 g feuilles de gélatine, soaked, drained

For the fruit compote
4  abricots, peeled, stoned, cut into small dice
1 càs miel
100 g eau
1  citron, zest only

Cette recette est préparée avec : lorem ipsum KCL95.004SI

Instructions

ÉTAPE 1/2

Fit the Creaming Beater.
Add cream, milk, sugar and 140 g honey into the Appliance bowl.
Heat for 2 minutes at 98ºC, on speed Stir 3, until simmering.
Add gelatine.
Mix for 3 minutes on speed Stir 1, until dissolved.
Transfer the mixture into dariole moulds.
Chill in the fridge for 4 hours.

ÉTAPE 2/2

Clean the Appliance bowl and fit the Stir Tool.
Add apricots, 1 Tbsp honey, water and lemon zest into the Appliance bowl.
Cook for 15 minutes at 95ºC, on speed Stir 3, until thickened.
Let cool.

 

To serve
Add the fruity compote on top of the panna cotta.

 

Substituions
Apricots can be replaced with peaches or nectarines.

Remarques

Découvrez plus de recettes sur www.kenwoodworld.com/fr-fr/recipes