Preheat the oven to 180ºC
Line a large bowl with a tea towel
Assemble the Food Processor bowl
Fit the Grating Disc, attach the Express Serve lid and ensure it is locked into place
Place the lined large bowl underneath the Express Serve attachment
Working in batches, grate the carrots, courgette and peppers into the bowl using the pusher – speed Min
Squeeze as much water out of the vegetables as possible over a sink
Transfer the grated vegetables into the large bowl
Add sweetcorn, spices and salt into the large bowl, stir to combine and set aside
Place a medium bowl underneath the Express Serve attachment
Grate the cheese into the bowl using the pusher – medium speed 
Remove the attachment from the machine

Line a large baking tray with parchment paper
Place the flour tortillas on a clean work surface
Add 3 Tbsp of the vegetable filling along the centre of each tortilla
Top with 1 Tbsp of grated cheese
Roll the tortillas up tightly and place on the baking tray, seam side down
Brush each tortilla with a thin layer of oil
Bake – 30 minutes, 180ºC

Clean the Food Processor bowl and fit the Knife Blade
Add tomatoes, red pepper, onion, lime juice and salt into the Food Processor bowl
Pulse until a coarse paste forms – 20 seconds
(Tip: Pulse for longer if you want a smoother consistency)

To Serve
Serve warm or cold with salsa
Alternatively, allow to cool and refrigerate in an air-tight container for up to 3 days