Vegan Chocolate Chip Cookies
| Serves: 12 people | Recipe course:
Biscuits | Total time (min.): 40 | Complexity (1 to 3): 1 |
These cookies are a quick and easy vegan alternative, just as chewy and chocolatey as cookies should be! The egg substitute is a combination of ground flax seeds and water, which is mixed and set aside for a few minutes beforehand and we used a non-dairy margarine instead of butter.
Tools
Stand Mixers
K beater
Ingredients
Ingredients 1
Ground linseeds 1 Tbsp.
Water 3 Tbsp.
Ingredients 2
Non-dairy margarine 100 grams
Light brown sugar 100 grams
Caster sugar 90 grams
Plain flour 200 grams
Salt 1 pinch
Baking powder 1/2 tsp.
Vanilla extract 1 tsp.
Ingredients 3
Dark chocolate chips 60 grams
Method
Getting started
1- Fit the K beater to the machine.
2- Line the baking tray with parchment paper.
Stage 1
1- Add Ingredients 1 (ground linseeds, water) to the small bowl.
2- Mix until combined and set aside.
Stage 2
3- Add Ingredients 2 (margarine, light brown sugar, caster sugar, flour, salt, baking powder, vanilla) into the Mixer bowl.
4- Transfer the contents of the small bowl into the Mixer bowl.
5- Attach the Mixer bowl to the machine and fit the splash guard.
6- Mix on speed 3 for 1 minute.
Stage 3
1- Add Ingredients 3 (chocolate chips) into the Mixer bowl.
2- Mix on speed 3 for 20 seconds.
3- Form the cookie dough into golf ball sized balls.
4- Place them onto the lined baking tray, spaced evenly.
5- Chill in the fridge for 20 minutes.
6- Pre heat the oven to 160°C.
7- Bake for 14 minutes at 160ºC.
8- Serve.
Related Recipes
Chocolate Recipes
Vegan Chocolate Brownies
Vegan Banana Bread
Vegan Royal Icing
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Related Recipes
Chocolate Recipes
Vegan Chocolate Brownies
Vegan Banana Bread
Vegan Royal Icing
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
Related Recipes
Chocolate Recipes
Vegan Chocolate Brownies
Vegan Banana Bread
Vegan Royal Icing
Use this recipe to decorate any vegan biscuits. Aquafaba is the water from a tin of chickpeas and is a common egg white substitute in vegan baking.
