Také milujete těstoviny na všechny způsoby? Ideální čas zdokonalit některé z vašich oblíbených receptů tím, že si připravíte vlastní domácí těstoviny.

Začněte přípravou těsta v kuchyňském robotu a poté použijte jeden z našich snadno nastavitelných nástavců. Zaručujeme, že vaše těstoviny budou pokaždé vypadat jako od profesionála a vyhnete se těžkému ručnímu vyvalování těsta, nepořádku a zmatkům s ingrediencemi.

Effortlessly turn your homemade fresh pasta dough into silky smooth sheets of pasta with the lasagne roller attachment - no rolling pin required. Choose from ten adjustable thickness settings as you feed your dough through the durable stainless steel rollers, ready for cooking or cutting.

Roll your freshly made pasta sheets around a tasty chicken, butternut squash, mascarpone and basil filling to make this crowd-pleasing chicken pesto roll up lasagne. Or use the attachment to press basil leaves into your dough to create this stunning herb laced pasta. The herbs add an extra layer of flavour to any dish, and it’s a great way to add interest to homemade ravioli or tortellini.

But when it comes to using this versatile attachment, it goes beyond pasta. You can also use it to roll out fondant icing or make soft tacos, chapatis, gyoza wrappers or crackers.

With its long thin strands that sauces love to cling to, spaghetti is a classic pasta shape that can be used to create anything from a quick and easy midweek meal for the whole family to something truly special. The spaghetti attachment cuts your rolled sheets of pasta into smooth, perfectly consistent spaghetti noodles, just ready to be teamed with your favourite sauces.

Spaghetti’s versatility makes it a household favourite the world over, but it works best with oil, butter or cream based sauces, like a traditional spaghetti alla carbonara, which teams a silky cheese sauce with garlic and smoked pancetta.

Impress your guests with some delicious homemade sweet or savoury ravioli. It couldn’t be simpler to make with the ravioli maker attachment.

Just add your chosen filling to the hopper, using the plastic spoon to gently press it down to ensure each individual ravioli is properly filled with ingredients, rather than air bubbles. Then use the manual dial to feed your rolled pasta sheets through the attachment. The filling is drawn from the hopper above, and the attachment indents each sheet with easy to tear perforated edges, ready for resting and cooking.

Try this crab ravioli recipe, which combines a creamy crabmeat and ricotta filling with a sage butter sauce to deliver a sun-kissed taste of Italy.