Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
250g (9 oz) smoked trout,finely chopped200g (7oz) garlic and herb light cream cheese200g (7oz) cream cheese30ml (2 tbsp) double creamjuice of ½ lemon2.5ml (½ tsp) cayenne pepperfreshly ground black pepper45ml (3 tbsp) fresh snipped chiveswatercress and melba toast, to serve
Serves 6 peoplePrep. time 15 minutesCook time none
recipe created using a Kmix stand mixer.
Sign up for our newsletter and receive news of special offers, competitions and events.
Thank you for signing up. You will receive your first email soon, and will now be the first to hear about our offers and competitions.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2020 Kenwood Limited