Smoked Trout Timbales

Smoked Trout Timbales

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Main dishes

Can be made with these products:


250g (9 oz) smoked trout,
finely chopped
200g (7oz) garlic and herb light cream cheese
200g (7oz) cream cheese
30ml (2 tbsp) double cream
juice of ½ lemon
2.5ml (½ tsp) cayenne pepper
freshly ground black pepper
45ml (3 tbsp) fresh snipped chives
watercress and melba toast, to serve

Serves 6 people
Prep. time 15 minutes
Cook time none


  1. Line 6 x 125ml (4 floz) dariole moulds with clear-film and set aside.
  2. Place all the ingredients in the bowl, fit the K-beater and beat on speed 2 for approx 30 seconds, until well blended.
  3. Divide the mixture between the moulds, levelling surfaces. Chill overnight.
  4. Unmould onto serving plates and discard clear - film. Serve with watercress and melba toast.

recipe created using a Kmix stand mixer.

Post a review

Star Ratings