Salmon Crudo with Orange, Green Chilli and Red Onion Gremolata

Name: Salmon Crudo with Orange, Green Chilli and Red Onion Gremolata
Ingredients: 160 g fresh salmon, finely sliced; 1 orange, peeled, finely sliced; fine sea salt, as needed; 2 green chillies, deseeded, coarsely chopped; 150 g red onion; 10 g fresh dill; 10 g fresh parsley; 100 g extra virgin olive oil, plus extra for drizzling; 1 orange, zest and juice

This bright dish features thinly sliced raw salmon dressed with a zingy orange, green chilli and red onion gremolata with fresh herbs.

Difficulty

Low

Time

10 min

Author

Kenwood

This recipe is prepared with:

Products

MultiPro Go - Clay Red FDP22.130RD

Ingredients

Servings

Makes

1 batch

For the gremolata

2 green chillies, deseeded, coarsely chopped
150 g red onion
10 g fresh dill
10 g fresh parsley
100 g extra virgin olive oil, plus extra for drizzling
1 orange, zest and juice

160 g fresh salmon, finely sliced

1 orange, peeled, finely sliced

fine sea salt, as needed

Utensils

4 Serving plates, FDP22.130RD, FDP22.130GY, Knife Blade

Instructions

Step 1

Arrange salmon and orange slices on serving plates and season with salt.

Step 2

Making the gremolata

Fit the Knife Blade.
Add chillies, onion, dill, parsley, orange juice and orange zest into the appliance bowl.
Blend for 20 seconds, until finely chopped.
Add olive oil.
Blend for 20 seconds, until incorporated.

Step 3

Drizzle the gremolata over the salmon.
Drizzle with more olive oil.

Serve.

You can also prepare this recipe* with:

Products

MultiPro Go FDP22.130GY