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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
450g (1lb) asparagus, trimmedlime halves or wedges and zest, to garnish
For the Lime Hollandaise Dressing:2 limes15ml (3 tbsp) white wine vinegar1 shallot, finely chopped125g (4oz) butter, diced2 egg yolkssalt and freshly ground black pepper
Serves: 4Preparation Time: 15 minutesCooking Time: 10 minutesTools: Citrus juicer/ liquidiser or food processing attachment
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