Making your own spice paste is the surprisingly simple secret to injecting amazing depth of flavour into any curry. Once the aromatic paste has been cooked down, tomatoes and coconut add warmth and richness to create a perfectly balanced vegetarian dish for any occasion.

These mouthwatering wings are coated in a sticky honey, garlic and chilli glaze that hovers on the delicious line between sweet and savoury. Paired with a tangy, creamy blue cheese dip, this dish is sure to be a crowd-pleaser for your next get together.

Indulge in the delightful layers of this summery tart, featuring a buttery, flaky crust filled with toffee-like date caramel, creamy mascarpone, juicy seasonal berries and a crunchy crumble topping.

This indulgent sharing dessert has a velvety, gooey centre that is rich with chocolate and banana and has a hint of savoury depth from the salty miso. Simply top with ice cream, grab a spoon, and get stuck in.

Elevate your BBQ game with a robust spice rub that combines an array of whole spices with the rich aroma of coffee beans, adding an extra level of flavour. This versatile blend is perfect for enhancing any meat or vegetable, delivering a smoky depth that will transform your outdoor cooking. To use, sprinkle generously over meat or vegetables and allow to marinate for at least an hour. This spice rub can be stored at room temperature for up to three months.

These macarons are a little more tricky to make but well worth it.

Pulled pork is great for serving a crowd or for weekly meal prep – especially as there’s so much you can do with it. Once the meat has been slow cooked, use the K-Beater to shred the meat in small 200 g batches. Serve the pulled pork in tacos, with rice or in a toasted brioche bun with slaw, spicy condiments, and pickles. Try our BBQ sauce recipe with this method.

A creamy mixture with a sweet almond flavour, the perfect filling for tarts and pastries.

Having this vibrant and zesty spice blend in your cupboard allows you to effortlessly enhance any Tex-Mex-style dish. Try adding it to beef, chicken, vegetables or even prawns. This spice mix can be stored at room temperature for up to three months.

Tyrokafteri is a tangy, spicy and cheesy dip made with feta, roasted red peppers and chilli. It’s incredibly easy to make and can be served with anything from grilled meat skewers to roasted vegetables.

Brighten up any antipasti board with this Mediterranean-inspired spread, flavoured with briny olives, sweet sun-dried tomatoes and pungent garlic and anchovies.

Inspired by the classic French steak accompaniment, this compound butter has all the luxurious richness of béarnaise sauce with a fraction of the effort. Once your steak is cooked and rested, simply add a slice of this butter and allow it to melt over the meat to add an impressive touch of sophistication. Store in the fridge for up to two weeks or in the freezer for up to three months.