| Serves: 8 people | Total time (min.): 15 |
Ice lolly mould and wooden sticks
MultiPro Compact+ FDM313SS
450g strawberries, quartered
2 tbsp lemon juice
2 tbsp water
4 tbsp honey
1 tsp vanilla extract
300ml milk kefir
60g blueberries
1 - Fit the blender attachment to the machine.
2 - Turn the digital scales on and add the cut strawberries along with the lemon juice, water and two tablespoons of the honey.
3 - Secure the lid and filler cap in place.
4 - Purée on Speed 2 until completely smooth, adding a little water at a time to loosen the mixture if necessary.
5 - Remove from the base and pour half of the strawberry purée into the popsicle moulds. Reserve the remaining puree for the final layer of your popsicles.
6 - Fit the main bowl to the machine with the dual whisk.
7 - Add the remaining two tablespoons of honey, vanilla extract and the milk kefir to the bowl, whisk on speed 2 until well-combined.
8 - Prepare the middle layer by evenly spooning the sweetened kefir on top of the strawberry puree layer.
9 - Once you've used up all the milk kefir, gently push blueberries into the layer of milk kefir.
10 - Carefully pour the remaining strawberry puree evenly among the popsicles and insert the wooden sticks.
11 - Place them in the freezer until all layers are set, preferably overnight.
12 - To unmould the popsicles, hold the mould under lukewarm water for a few seconds until the popsicles release cleanly.