Country preference? Choose the preferred country to view local content and get a better experience.

Spedizione gratuita per ordini superiori a 25€ Resi gratuiti
Customer Support
Contact UsFrequently Asked QuestionsInstruction ManualsSafety Informations

Christmas Recipe Collections - Kenwood App Special

This year we have crafted a set of Christmas recipe collections to make cooking this season easier- wow your family and friends with yuletide spirit through the power of delicious food. Our Baking Collection provides you with all the inspiration for festive sweet treats and we have the perfect recipes in our Festive Season Dinner and Christmas Eve Dinner Collections to make your Christmas magical.

/medias/IMAGE-2-festive-forest-cake-1994x1000.jpg?context=bWFzdGVyfHJvb3R8MTgxMzYxfGltYWdlL2pwZWd8YURNeUwyZzBNQzh6TURFeE16UTVOalV6TURrM05DOUpUVUZIUlMweUxTaG1aWE4wYVhabExXWnZjbVZ6ZEMxallXdGxLVEU1T1RSNE1UQXdNQzVxY0djfGZhNTgyN2ZmNTViNDhiNzA1MThjYWU2ZDRlNDE4ZTQyYWMyNjgxODE1ZjZiYmM2OGI0YzhmZWE5NjdjMDRiNDA

Christmas Baking collection

A collection of sweet and festive favourites to bring to your table this year. Kenwood’s recipe collection of delectable sweet treats is here to help this Christmas, and features all your seasonal favourites, from easy bakes to keep the little ones entertained during the holidays to knockout sweet centrepieces, bringing the wow-factor to any festive occasion with straightforward tried and tested recipes.
 

A classic chocolate sponge recipe that can be elevated in several ways to create a delicious showstopper for your Christmas meal.

Chocolate Smash cake

A theatrical Chocolate Dome Smash Cake, a blissfully indulgent spectacle to end any Christmas feast made even easier with our Cooking Chef XL. Begin by making the chocolate dome. Melt 250g chocolate with the chocolate melting preset. Line a small bowl with plastic wrap and brush 2-3 tbsp of melted chocolate around the inside. Refrigerate for 20 mins then repeat twice more.
Make the chocolate sponge layers, bake, and allow to cool, then make the buttercream. The full recipe is available on the Kenwood World App. To assemble and decorate, trim cakes until level, fill with buttercream, then cover with a thin crumb coat of buttercream on all sides. Refrigerate for 20 mins. Coat the cake with the remaining buttercream, then arrange your selection of sweets and edible decorations on top. Carefully remove the chocolate dome from the bowl, peel away the plastic wrap and dust with edible gold spray. Watch how it's done in the video.
Place the dome on top of the cake, covering the sweets and decorations. When ready, smash through the dome to reveal the surprise, and serve. A great alternative to a Christmas pudding.
The full recipe is available to view in the Kenwood World App - Download it here and get started.
Wil je onze prachtelijke feestelijke chocoladetaart bijzonder decoreren? Gebruik dan hetzelfde recept voor de chocoladebiscuit en chocoladebotercrème. Volg onze stappen voor decoratie en laat de taart in een magisch bosch veranderen. 

Festive Forest Cake

Using tools from the Kenwood Decorating Set, trim cakes until level, fill with buttercream, then cover with a thin crumb coat of buttercream on all sides. Refrigerate for 20 mins then coat the cake with the remaining buttercream. Use a cocktail stick to create the tree bark effect on the sides of the cake. Refrigerate until ready to decorate.
Make the meringue trees and toadstool decorations, bake, and allow to cool completely. Have a look at the video to see how the details are added.
To decorate and finish, combine 30g desiccated coconut with a drop of green food colouring and 20g chopped pistachios (optional) to create the forest floor effect, and sprinkle over and around the cake. Decorate with the meringue trees and toadstools, dust with edible gold dust or icing sugar, and serve.

Alternative Christmas Eve Dinner

For the evening before the big day we have the perfect collection that will make your Christmas meal one to remember. Let Kenwood take the stress out of making the magic happen - eat, drink, and be merry in style with these delicious festive dinner ideas. Try this Smoked Salmon Tartare to start.

Salmon Tartare

For the smoked salmon tartare, use the food processor attachment and the fine grating disc to grate 1 red bell pepper, 50g celery stalk and 100g carrot on speed 1. Transfer to the mixer bowl, fit the stir tool and mix 500g finely chopped smoked salmon, 1 cubed avocado, 50g chopped cherry tomatoes and 20g chopped capers, along with 2 tbsp olive oil, 1 tbsp fresh lemon juice, and 1 tsp thyme leaves for 1 minute on speed 1. Serve in bowls or glasses garnished with fresh cucumber and sprigs of dill.
With a wide range of recipes in our Christmas Eve Dinner collection you can create dishes such as the perfect apple and sausage stuffing wreath to add an eye catching side to your table. Or why not make a delicious mushroom and foie gras risotto.

Festive Season Dinners

Whether you’re hosting festive celebrations with family or seeing in the new year with friends, party in fuss-free fashion with this hand-picked selection of tasty recipes. From nibbles and starters to dining table show-stoppers, Kenwood is here to help make your celebrations effortless so you can enjoy the festivities as much as your guests. Start your Christmas dinner with homemade blinis and end with a bang with these delicious dark chocolate and passion fruit truffles. 

Blinis

Blini's zijn lichte pannenkoeken, meestal hapklare hapjes geserveerd, gegarneerd met roomkaas, gerookte zalm en dille.

Om het blini-beslag te maken, zet je jouw Titanium Chef Patissier XL keukenmachine op snelheid 2 en klopt je 200 g melk, 1 tl gedroogde gist en een snufje suiker in de mengkom gedurende 10 minuten op kookstand 2. Voeg dan 200 g bloem, 3 eieren en een snufje zout toe in de kom. Klop nog eens 3 minuten op maximale snelheid en gebruik dan de vooraf ingestelde functie 'deeg rijzen'  gedurende 1 uur, of tot het deeg verdubbeld is.

Verhit de olie in een koekenpan op middelhoog vuur, voeg het blinibeslag met 1 el per keer toe en bak de blini's in porties goudbruin, waarbij je ze halverwege omdraaid.

Garneer met toppings naar keuze en serveer als hapje of voorgerecht.
Om tijd te besparen bij de kerstvoorbereidingen, kunnen de blinis tot een dag van tevoren worden gemaakt. Bewaar ze tot gebruik in een afgesloten, luchtdichte verpakking.

Truffels met donkere chocolade en passievrucht

Om de truffels te maken, gebruikt je het vooraf ingestelde programma 'chocolade smelten' op de Cooking Chef XL. Gebruik de flexiklopper om 250 g pure chocolade, 90 g slagroom, 150 g passievruchtpuree, 1 el honing en 60 g boter te mengen en smelten. Koel gedurende 2 uur totdat het mengsel is gestold. Rol het mengsel in balletjes van 20 g en wentel ze in cacaopoeder of geraspte kokos. Zet nog 30 minuten in de koelkast, of tot het klaar is om te serveren. Doe ze in papieren bakjes en serveer of verpak ze als cadeau. Bovendien is het glutenvrij, zodat alle gasten mee kunnen eten.