Tools

Stand Mixers or Cooking Chef
Spiral dough tool

Ingredients

Method

 Getting started 
 
 Fit the Spiral dough tool to the machine. 
 
 Stage 1 
 
 1 - Add Ingredients (flour, salt, yeast, oil, water) into the Mixer bowl.
 2 - Attach the Mixer bowl to the machine and fit the splash guard. 
 3 - Mix on speed 1 for 2 minutes.
 4 - Mix on speed 2 for 8 minutes. 
 5 - Ensure the dough is flexible and homogenous.
 6 - Cover with a tea towel.
 7 - Leave to prove for 1 hour or until doubled in size. 
 8 - Carefully transfer the dough from the Mixer bowl to a lightly floured worksurface.
 9 - Gently pull the edges into the centre.
 10 - Roll the dough over and make into a loaf shape. 
 11 - Place the dough into the proofing basket / loaf tin, making sure the seal is placed on the top.
 12 - Cover with a damp tea towel.
 13 - Leave to prove for 1 hour or until doubled in size. 
 14 - Pre heat the oven to 220ºC.
 15 - Place a small oven proof container filled with boiling water to the bottom of your oven.
 16 - Remove the tea towel and spray the dough with salted water.
 17 - Bake for 25 minutes at 220ºC or until the loaf sounds hollow when the bottom is tapped.
 18 - Leave to cool.
 19 - Serve.