Vegan Carrot Cake

Gingerbread Bundt Cake

Bakewell Tart

Celebration Cake

Red Velvet Cake

Stout and Chocolate Cupcakes

Victoria Sponge

Halloween Pumpkin Cake

Coffee and Walnut Cake

Carrot Cake

French Meringue

Banana Loaf

Lemon Drizzle Cake

Churros

Assorted Macarons

Honeycomb and Pistachio Torte

Mixed Berry Buns

Blueberry and Lemon Tiramisu

Caramel Apple Cupcakes

Portuguese Custard Tarts

Lemon Curd and Pomengranate Roulade

Vegan Coffee Dacquoise

Blueberry Muffins Recipe

White Chocolate and Speculoos Blondies

Cherry and Jam Lamingtons

Discover

Cheese and Paprika Pastry Twists

Morello Cherry and Lime Courgette Cake with Mascarpone Frosting

Morello Cherry and Lime Courgette Cake with Mascarpone Frosting

Blackberry Gin Semifreddo

Vanilla and Chocolate Baked Alaska

Dark Chocolate Orange Madeleines

Raspberry, Passionfruit and Mango Mille Feuille

Croquembouche

A towering cone of light choux buns, filled with vanilla pastry cream and caramel drizzled over the top. A croquembouche makes an impressive dessert for any occasion.

Coconut and Lemon Buttercream Cake

Profiteroles

Strawberry Macarons

Lemon Meringue Cupcakes

Sea Salt Fudge

Marshmallow Squares

You’ll never want to go back to store-bought once you’ve used your Cooking Chef XL to make these gorgeously gooey raspberry marshmallow squares.

Raspberry Marzipan Drops

Gluten-Free Beetroot and Goats Cheese Cups

Vegan Grazing Platter

Savoury Biscotti and Sweet Chilli Jam

Spiced Cod Fritters with Harissa Honey dip

Paris-Brest with Praline Mousseline

Whipped Goat's Cheese and Fig Gluten-free Tarts

Juice Pulp Cake

Pistachio and Orange Blossom Cake

White Chocolate and Raspberry Traybake