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French Meringue

Serves: 10 peopleRecipe course: SweetsTotal time (min.): 130Complexity (1 to 3): 1
French_meringue_620x325.png French_meringue_620x325.png
A base meringue recipe perfect for making meringue kisses or Eton Mess.

Tools

Stand Mixers
Whisk tool

Ingredients

Ingredients 
Egg whites  2 
Caster sugar  125 grams

Method

Getting started 

1- Fit the Whisk tool to the machine. 
2- Line the baking tray with parchment paper.
3- Pre heat the oven to 110ºC.
 
Stage 1 
 
1- Add the first item of the Ingredients (egg whites) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard. 
3- While the machine is running, add the last item of the Ingredients (caster sugar) into the Mixer bowl.
4- Mix on speed Max for 2 minutes. 
5- Transfer the contents of the Mixer bowl to the piping bag – use a nozzle if you want a particular shape.
6- Pipe the meringue mixture onto the baking tray with even spacing in between.
7- Bake for 2 hours at 110ºC.
8- Serve.

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