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Cut the ribs into 3 sections.
Peel and coarsely chop the garlic.
Juice the lemon.
Destalk the oregano.
Add the ribs to the baking dish.
Rub with salt.
Chill for 30 minutes.
Add garlic, lemon juice, oregano, and orange juice to the blender goblet.
Blend until smooth.
Pour over ribs.
Chill for 2 hours.
Preheat the oven to 190°C.
Drain the marinade from the dish.
Cover with foil.
Bake for 30 minutes at 190°C.
Remove the foil and return to the oven.
Bake for 30 minutes at 190°C.
Serve.
Cut the ribs into 3 sections.
Peel and coarsely chop the garlic.
Juice the lemon.
Destalk the oregano.
Add the ribs to the baking dish.
Rub with salt.
Chill for 30 minutes.
Add garlic, lemon juice, oregano, and orange juice to the blender goblet.
Blend until smooth.
Pour over ribs.
Chill for 2 hours.
Preheat the oven to 190°C.
Drain the marinade from the dish.
Cover with foil.
Bake for 30 minutes at 190°C.
Remove the foil and return to the oven.
Bake for 30 minutes at 190°C.
Serve.