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Baking Trends
Push your baking boundaries with these fantastic showstopping recipes. Explore the latest trends and delightful flavour combinations!
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Homemade Ice Cream Cookie Sandwiches
For a super easy summery dessert, these ice cream cookie sandwiches will go down a storm.
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How to make a classic Baked Alaska
With layers of sponge and ice cream smothered with meringue, when it comes to nostalgic treats, who can resist this classic showstopper of a dessert. These individual baked Alaskas are a guaranteed crowd pleaser, and easy to whip up using your Cooking Chef XL.
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Porcije torte
Ovi ukusni kolačići od limuna i majčine dušice možda su mali, ali sa savršeno vlažnim i pikantnim biskvitom, mirisnom glazurom od majčine dušice i kandiranim kriškama limuna i grančicama majčine dušice na vrhu, ostavljaju snažan dojam kada se posluže za svaku posebnu prigodu.
Making chocolate s'mores doughnuts
Dipped in a chocolate glaze and sprinkled with a biscuit crumb before being piped with gooey meringue, these indulgent s’mores doughnuts are a twist on the classic American campfire treat. Make them with your stand mixer- but just don’t expect them to hang around for long.
Delicious cinnamon buns with cream cheese frosting
Upgrade your next coffee break with one of these classic cinnamon buns, topped with cream cheese frosting. They’re deliciously soft, rich and fluffy, and easy to make from scratch with the help of your stand mixer.
Marshmallow Squares
You’ll never want to go back to store-bought once you’ve used your Cooking Chef XL to make these gorgeously gooey raspberry marshmallow squares.
Fluffy Japanese style soufflé pancakes
Follow our step-by-step recipe for making these light-as-air Japanese soufflé pancakes using your stand mixer to take breakfast to a whole new level.
Showstopping marbled red velvet bundt cake
Celebrate in style with this stunning marbled red velvet cake with cream cheese frosting. An impressive centrepiece to mark any special occasion, it’s easy to make with the help of your stand mixer.
Irresistible courgette brownies
No one will believe that these gorgeously moist and fudgy brownies are made with courgettes. A delicious, slightly healthier alternative to traditional brownies, this recipe is a great way to use up any leftover courgettes.
No-bake cakes - peanut butter bars
With a squidgy peanut butter cookie dough base and a rich feathered chocolate topping, these delicious no bake bars are guaranteed to go down a treat. They also couldn’t be easier to make- no oven required.
Showstoppers
How to make focaccia bread art
Turn your homemade focaccia into an edible masterpiece by giving the popular garden art trend a go, with a little help from your Titanium Chef Patissier XL.
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How to make a showstopping celebration cake
Looking for a cake that’s guaranteed to make an impression at your next big event? Here’s our guide to creating a spectacular celebration cake that’s guaranteed to wow.
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Creating a delicious juice pulp cake
Create this delicious cake and reduce your food waste at the same time, using leftover fibre-rich pulp from your stand mixer’s PureJuice attachment.
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Hvordan man laver en pastelfarvet regnbuekage i lag
Uanset den særlige lejlighed vil denne imponerende pastelfarvet regnbuekage bringe den festlige stemning til en hver fejring. Her er vores trin for trin-guide til at lave den ved hjælp af din Titanium Chef Patissier XL.
Dristige smage - Mandelcheesecake med balsamico jordbær
Giv den klassiske bagte cheesecake en dristig smagsopgradering med denne lækre opskrift, der kombinerer en mandelkiksbund med en creme fraiche topping og jordbær marineret i balsamicoeddike. En garanteret showstopper.
Easy white chocolate and speculoos blondies
Super easy to make using your Titanium Chef Patissier XL, these gorgeously chewy blondies are made with speculoos for an extra caramel hit. Guaranteed to satisfy your sweet tooth.
How to make focaccia bread art
Turn your homemade focaccia into an edible masterpiece by giving the popular garden art trend a go, with a little help from your Titanium Chef Patissier XL.