Use store cupboard staples
Food waste isn't limited to fresh ingredients; many of our favourite foods can get lost at the back of the cupboards. Leftover nuts, seeds and oats can all be processed to make of homemade flours, ideal for creating an array of sweet treats, from nutty cakes, to frangipanes and even pancakes. Found an almost empty jar or peanut butter? Instead, add into overight oats, make a tasty satay salad dressing or even a hot chocolate with a twist. So next time you're looking for ingredients to use up, don't neglect your store cupboards!