Tools
Stand Mixers
Spiral dough tool
Olive and Artichoke Focaccia
Pizza Dough
| Serves: 6 people | Recipe course: Pizza | Total time (min.): 80 | Complexity (1 to 3): 1 |
An easy and reliable pizza dough base just add your favourite pizza toppings.
Ingredients
Ingredients
Plain flour 500 grams
Dried yeast 7 grams
Olive oil 2 Tbsp.
Salt 1 1/2 tsp.
Water 300 grams
Method
Getting started
1- Fit the Spiral dough tool to the machine.
Stage 1
1- Add Ingredients (flour, yeast, oil, salt, water) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed 1 for 10 minutes.
4- Cover with a tea towel.
5- Leave to prove for 40 minutes.
6- Transfer the dough to a lightly floured worksurface.
7- Divide the dough into 2 equal pieces.
8- Gently pull the edges into the centre.
9- Roll the dough over and roll into a ball shape.
10- Repeat this action with the other dough piece.
11- Cover with a tea towel.
12- Leave to rest for 10 minutes.
13- Pre heat the oven to 250ºC.
14- Sprinkle semolina onto the baking tray.
15- Take one of the dough balls, and place upside down on the lightly floured worksurface.
16- Carefully flatten the dough with your wrist.
17- Using a rolling pin, shape the dough into a circle about 15 cm in diameter and 0.5 mm thick.
18- Place the dough onto the baking tray.
19- Garnish your pizza as desired.
20- Bake for 10 minutes at 250ºC.
21- Repeat with the other dough ball.
22- Serve.
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Olive and Artichoke Focaccia
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Red Onion and Rosemary Flatbread