Cranberry and Raisin Flapjacks
| Serves: 16 people | Recipe course: Desserts | Total time (min.): 25 |
A sweet, oaty tray bake packed full of dried fruits guaranteed to give you an energy boost. You can customise this recipe how you like with anything from goji berries to chocolate chips.
Ingredients
Dried Apricots: 50 g (about 3)
Sugar: 125 g (about ½ cup)
Butter: 125 g (about ½ cup)
Golden Syrup: 3 tablespoons (about 63 g)
Oats: 250 g (about 1 ½ cups)
Raisins: 50 g (about ¼ cup)
Linseeds: 2 tablespoons (about 21 g)
Dried Cranberries: 50 g (about ½ cup)
Method
1 - Grease a clean square pan
2 - Pre-heat oven - 180°C
3 - Add sugar, butter and golden syrup to a clean saucepan
4 - Heat until combined while stirring frequently
5 - Set aside
6 - Attach K Beater
7 - Add oats, dried apricots, raisins, linseeds and dried cranberries to the Kenwood Bowl
8 - Transfer content of saucepan to Kenwood Bowl
9 - Mix - 2 min, Speed 2
10 - Transfer content of Kenwood Bowl to square pan and gently pat into pan
11 - Use a knife to score out squares
12 - Bake until golden brown - 15 min, 180°C
13 - Let cool on round wire rack
14 - Cut
15 - Serve