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Our favourite fish and seafood recipes

If you’re looking for some guaranteed crowd pleasers for your next dinner party or gathering, you can’t go wrong with serving up fish or seafood.

Besides being downright delicious, fish is a healthy choice, typically being a low-fat source of protein, vitamins and minerals. It’s also so versatile to cook with. Fry it, bake it, steam it, grill it, and pair it with ingredients and flavours from all over the globe to create anything from quick and easy starters to stunning centrepieces. And with a wide range of different seafood available in most large supermarkets, finding fresh, sustainable fish is easier than ever, even if you can't get to a local fishmonger.

From simple classics with a twist to dishes serving up some serious wow factor, here are some of our favourite seafood recipes that can work for any occasion, and are easy to create with your Kenwood products.

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Salmon, Quinoa and Sweet Potato Burgers Sweet Potato Burgers

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Last minute dinner guests? Don’t panic. You can get these super tasty salmon burgers on the table in just 45 minutes, thanks to your Triblade XL hand blender blitzing through all the prep. Then you simply combine the ingredients to make the patty mixture,  before frying it off in a little olive oil. Quick, satisfying- and healthy too. 


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Nut crusted fish goujons with butternut squash chips

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Fish ‘n’ chips gets a lighter, healthier makeover in this seafood dish that is sure to get your guests talking. The recipe recommends using sea bass fillets, but any fleshy white fish like cod or pollock will work just as well with the crunchy almond crust. All you need is your versatile Triblade System hand blender- and trust us, once you’ve tried the butternut squash and polenta chips dipped in avocado tartare sauce, you’ll never want to go back to the chippy...

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Crab ravioli

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Pasta always goes down well, especially when it’s homemade. With a light creamy crabmeat and ricotta filling and sage butter sauce, these mouthwatering pasta parcels will bring a taste of the Italian coast to your dinner table. To make the pasta you will need to use the lasagne roller and ravioli maker attachments with your stand mixer, while the food processor attachment will help you make the filling in no time.   

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Seafood Pho

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With succulent king prawns, chunks of cod and plenty of warming spice, this fragrant Vietnamese-inspired noodle soup is so quick to throw together using your Cooking Chef XL.There’s very little prep to do, and you can even send the recipe instructions direct to your machine via the Kenwood World app, so you can get on with looking after your guests while your machine takes care of cooking the broth and steaming the fish.

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Spiced Cod Fritters with Harissa and Honey Dip

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Served with a sweet and spicy dip, these flavoursome cod fritters are perfect enjoyed as a starter, or as part of a buffet-style spread. They’re really simple to prepare using your food processor and mill jar attachment, so they’re ideal for when you’re entertaining and have other dishes to make. Just make sure you allow for an hour’s rest time for the mixture to firm up in the fridge before you fry off the fritters. 

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Fish Wellington

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A twist on the classic beef wellington dish, in this recipe freshly steamed salmon is laid on a bed of spinach and encased in two layers of golden puff pastry, and served with a creamy white wine and mustard sauce. A real showstopper of a dish to bring out for a special occasion and wow your guests with, and to make life easier you can do everything from making the pastry and sauce to even steaming the salmon using your Cooking Chef XL.

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Squid ink pasta with scallops

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Dramatic in appearance but deliciously delicate in taste, incorporating squid ink into your pasta dough takes this dish to the next level. Knead the dough using your Chef XL Titanium and then use the lasagne roller and tagliatelle cutter to create nests of tagliatelle, ready to be topped  with seared scallops and a fresh tomato and chilli sauce. Elegant and full of coastal flavour, it’s an instant dinner party classic.

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