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Homemade crackers perfect for cheese or dips
Preheat the oven to 200ºC.
Line the baking tray with parchment paper.
Fit the Lasagne Roller attachment to the machine.
Adjust the setting to 0.
Sprinkle some flour between the rollers.
Add flour, baking powder, salt, spices, olive oil and water into a large mixing bowl.
Mix with a spoon until a mixture comes together.
Transfer the dough to a lightly floured work surface.
Knead until a smooth dough forms.
Flatten the dough into a disc.
Transfer the dough into the Lasagne Roller attachment.
Pass the dough through the rollers.
Repeat passing the dough through the rollers, adjusting the setting down each time until you reach setting 2.
Transfer the dough to a lightly floured work surface.
Cut the dough into equal triangles.
Place the triangles on the baking tray.
Bake at 200ºC for 15-20 minutes until crispy and golden.
Remove from the oven and let cool.
Serve
Homemade crackers perfect for cheese or dips
Preheat the oven to 200ºC.
Line the baking tray with parchment paper.
Fit the Lasagne Roller attachment to the machine.
Adjust the setting to 0.
Sprinkle some flour between the rollers.
Add flour, baking powder, salt, spices, olive oil and water into a large mixing bowl.
Mix with a spoon until a mixture comes together.
Transfer the dough to a lightly floured work surface.
Knead until a smooth dough forms.
Flatten the dough into a disc.
Transfer the dough into the Lasagne Roller attachment.
Pass the dough through the rollers.
Repeat passing the dough through the rollers, adjusting the setting down each time until you reach setting 2.
Transfer the dough to a lightly floured work surface.
Cut the dough into equal triangles.
Place the triangles on the baking tray.
Bake at 200ºC for 15-20 minutes until crispy and golden.
Remove from the oven and let cool.
Serve