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  3. Sweet Potato and Orange Soup

Sweet Potato and Orange Soup

A delicious soup with a hint of sweetness. Perfect for a light lunch with crusty bread.

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
lorem ipsum

Ingredients

Servings: 4
Makes:

1 Tbsp coconut oil
150 g carrot
5 g ginger
45 g celery
1000 g sweet potato
2 sprigs thyme
¼  orange
200 g coconut milk
625 g vegan stock, hot

To finish
2 Tbsp coriander
1 pinch seasoning


Instructions

STEP 1/6

Peel, trim and coarsely chop the carrots.

Peel and coarsely chop the ginger.

Trim and coarsely chop the celery.

Peel and cut the sweet potato to 3 cm cubes.

Destalk the thyme and coriander.

Zest and juice the orange and reserve both separately.

STEP 2/6

Fit the ThermoResist Blender to the machine.

STEP 3/6

Add oil into the saucepan.

Heat over a medium heat.

STEP 4/6

Add carrot, ginger and celery into the saucepan.

Cook for 10 minutes or until softened.

STEP 5/6

Add potato, thyme, zest, milk and stock into the saucepan.

Simmer for 20 minutes.

STEP 6/6

Add coriander and seasoning into the saucepan.

Add the orange juice into the saucepan.

Stir through.

Add the contents of the saucepan into the blender.

Blend until smooth.

 

Serve

  1. Back to homepage
  2. Recipes
  3. Sweet Potato and Orange Soup

Sweet Potato and Orange Soup

A delicious soup with a hint of sweetness. Perfect for a light lunch with crusty bread.

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
lorem ipsum
Servings:4
Makes:

Ingredients


1 Tbsp coconut oil
150 g carrot
5 g ginger
45 g celery
1000 g sweet potato
2 sprigs thyme
¼  orange
200 g coconut milk
625 g vegan stock, hot

To finish
2 Tbsp coriander
1 pinch seasoning

Instructions

STEP 1/6

Peel, trim and coarsely chop the carrots.

Peel and coarsely chop the ginger.

Trim and coarsely chop the celery.

Peel and cut the sweet potato to 3 cm cubes.

Destalk the thyme and coriander.

Zest and juice the orange and reserve both separately.

STEP 2/6

Fit the ThermoResist Blender to the machine.

STEP 3/6

Add oil into the saucepan.

Heat over a medium heat.

STEP 4/6

Add carrot, ginger and celery into the saucepan.

Cook for 10 minutes or until softened.

STEP 5/6

Add potato, thyme, zest, milk and stock into the saucepan.

Simmer for 20 minutes.

STEP 6/6

Add coriander and seasoning into the saucepan.

Add the orange juice into the saucepan.

Stir through.

Add the contents of the saucepan into the blender.

Blend until smooth.

 

Serve

Notes