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  3. Spiced Beetroot Traybake

Spiced Beetroot Traybake

The beetroot in this cake may sound a bit strange but it gives the cake a lovely fudgy texture and amazing colour.
Ȑ
Náročnosť
Low
ȑ
Dĺžka prípravy
55 min.
&
Autor
lorem ipsum

Prísady

Porcie: 16
Značky: 16

50 grams pecan halves
1 tsp. ground ginger
1.5 tsp. ground cinnamon
0.5  orange, zest of
1  vanilla extract
220 grams fresh beetroot
320 grams dark brown sugar
275 ml olive oil
4  eggs
60 grams crystallised ginger
140 grams butter


240 grams plain flour
3 tsp. baking powder
0.5 tsp. bicarbonate of soda


140 grams icing sugar
280 grams cream cheese
2 tsp. lemon juice

Pokyny

KROK 1/6

Toast and coarsely chop the pecan halves.

Peel, trim and grate the beetroot.

Coarsely chop the crystallised ginger.

KROK 2/6

Fit the K beater to the machine.

Line the traybake tin with parchment paper.

Pre heat the oven to 180ºC.

KROK 3/6

Add Ingredients 1 (pecans, ginger, cinnamon, orange zest, vanilla extract, beetroot, sugar, oil, eggs, crystallised ginger, butter) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 2 minutes.

KROK 4/6

Add Ingredients 2 (flour, baking powder, bicarbonate of soda) into the Mixer bowl.

Mix on speed 1 for 2 minutes.

Transfer the mixture into the lined traybake tin.

Bake for 40 minutes at 180ºC.

Leave to cool in the tin.

Turn out onto a wire rack.

KROK 5/6

Retrieve, clean the Mixer bowl and fit the Whisk tool.

Add Ingredients 3 (sugar, cream cheese, lemon juice) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 5 for 1 minute.

Spread the icing onto the cake.

Serve.

KROK 6/6

Sprinkle with chopped pecans.

  1. Retour à la page d’accueil
  2. Recepty
  3. Spiced Beetroot Traybake

Spiced Beetroot Traybake

The beetroot in this cake may sound a bit strange but it gives the cake a lovely fudgy texture and amazing colour.
Chcem vidieť recept
Ȑ
Náročnosť
Low
ȑ
Dĺžka prípravy
55 min.
&
Autor
Chcem vidieť recept
lorem ipsum
Porcie:16
Značky:16

Prísady


50 grams pecan halves
1 tsp. ground ginger
1.5 tsp. ground cinnamon
0.5  orange, zest of
1  vanilla extract
220 grams fresh beetroot
320 grams dark brown sugar
275 ml olive oil
4  eggs
60 grams crystallised ginger
140 grams butter


240 grams plain flour
3 tsp. baking powder
0.5 tsp. bicarbonate of soda


140 grams icing sugar
280 grams cream cheese
2 tsp. lemon juice

Pokyny

KROK 1/6

Toast and coarsely chop the pecan halves.

Peel, trim and grate the beetroot.

Coarsely chop the crystallised ginger.

KROK 2/6

Fit the K beater to the machine.

Line the traybake tin with parchment paper.

Pre heat the oven to 180ºC.

KROK 3/6

Add Ingredients 1 (pecans, ginger, cinnamon, orange zest, vanilla extract, beetroot, sugar, oil, eggs, crystallised ginger, butter) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 2 minutes.

KROK 4/6

Add Ingredients 2 (flour, baking powder, bicarbonate of soda) into the Mixer bowl.

Mix on speed 1 for 2 minutes.

Transfer the mixture into the lined traybake tin.

Bake for 40 minutes at 180ºC.

Leave to cool in the tin.

Turn out onto a wire rack.

KROK 5/6

Retrieve, clean the Mixer bowl and fit the Whisk tool.

Add Ingredients 3 (sugar, cream cheese, lemon juice) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 5 for 1 minute.

Spread the icing onto the cake.

Serve.

KROK 6/6

Sprinkle with chopped pecans.

Poznámky

Objavte ďalšie recepty na stránke www.kenwoodworld.com/en-gb/recipes