Nutty Boost Balls
These boost balls are great snacks to stave off hunger and are packed full of vitamins.
Ingredients
2 Tbsp mixed nuts
2 Tbsp cacao nibs
2 Tbsp goji berries
30 g cashew nuts
45 g oats
40 g cacao powder
6 dates, soaked in hot water
1 Tbsp flax seeds
1 Tbsp linseeds
1 Tbsp chia seeds
1 Tbsp coconut flour
1 Tbsp desiccated coconut
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds
2 Tbsp agave nectar
1 tsp vanilla extract
Instructions
STEP 1/2
Add nuts, nibs and goji into the Blend-X Fresh goblet.
Pulse to fine crumbs.
Transfer to a medium bowl.
STEP 2/2
Add cashews, oats, cacao powder, dates, seeds, flour, coconut flour, desiccated coconut, agave and vanilla into the goblet.
Select the ‘fine chop’ programme and blend until a dough consistency is formed.
Transfer the contents into a large bowl.
Roll the mixture into balls about 3 cm in diameter.
Roll each ball in the berry/nut crumbs.
Chill in the fridge for at least 6 hours.
Serve
Nutty Boost Balls
These boost balls are great snacks to stave off hunger and are packed full of vitamins.
Ingredients
2 Tbsp mixed nuts
2 Tbsp cacao nibs
2 Tbsp goji berries
30 g cashew nuts
45 g oats
40 g cacao powder
6 dates, soaked in hot water
1 Tbsp flax seeds
1 Tbsp linseeds
1 Tbsp chia seeds
1 Tbsp coconut flour
1 Tbsp desiccated coconut
1 Tbsp sunflower seeds
1 Tbsp pumpkin seeds
2 Tbsp agave nectar
1 tsp vanilla extract
Instructions
STEP 1/2
Add nuts, nibs and goji into the Blend-X Fresh goblet.
Pulse to fine crumbs.
Transfer to a medium bowl.
STEP 2/2
Add cashews, oats, cacao powder, dates, seeds, flour, coconut flour, desiccated coconut, agave and vanilla into the goblet.
Select the ‘fine chop’ programme and blend until a dough consistency is formed.
Transfer the contents into a large bowl.
Roll the mixture into balls about 3 cm in diameter.
Roll each ball in the berry/nut crumbs.
Chill in the fridge for at least 6 hours.
Serve