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  1. Zpět na domovskou stránku
  2. Recepty
  3. Leftover Roast Chicken Fajitas

Leftover Roast Chicken Fajitas

A quick and easy midweek dinner, serve with warm tortillas, guacamole, sour cream and grated cheese.
Ȑ
Obtížnost
Low
ȑ
Doba
15 min
&
Autor
Kenwood
lorem ipsum

Tento recept se připravuje pomocí:

Výrobek MultiPro Go FDP22 MultiPro Go FDP22

Suroviny

Porce: 4
Hotové množství: 1 Batch

2 TBSP. vegetabilisk olja
150 g lök, quartered
150 g red peppers, cut to fit the feed tube, deseeded
150 g yellow peppers, cut to fit the feed tube, deseeded
150 g green peppers, cut to fit the feed tube, deseeded
1  vitlöksklyfta, crushed
200-300 g cooked chicken
4 TSP. fajita seasoning
0.25 TSP. cayenne pepper
1  röd chili, finely diced
  salt, as needed
  svartpeppar, as needed
2 TBSP. limesaft
1  lime, zest of
200 g cheddar cheese, cut to fit the feed tube

To serve
4  tortilla wraps, warm
15 g färsk koriander, leaves only
  guacamole, as needed
  gräddfil, as needed


Tools

  • Express Serve Attachment
  • Reversible slicing disc

Pokyny

KROK 1/3

Add oil into a frying pan.
Heat on a medium-high heat.
Assemble the Express Serve attachment with the Slicing Disc.
Place the frying pan underneath the attachment.
Slice onions and peppers into the frying pan using the Pusher.
Fry until just softening for 1 minute on a medium-high heat.
Add garlic, fajita seasoning, cayenne pepper, chilli and chicken.
Cook until the chicken is coated and heated through for 3-4 minutes on a medium-high heat.
Season with salt and pepper if needed.
Sprinkle with lime juice and lime zest.

KROK 2/3

Remove the Slicing Disc, reverse and fit the Grating Disc.
Place a clean bowl underneath the attachment.
Grate cheese into the bowl using the Pusher.

KROK 3/3

Place a wrap on each plate and top with the chicken mixture.
Add grated cheese and scatter coriander over the top.
Add guacamole and sour cream on top and roll up.

 

Serve.


If there is not much roast chicken leftover, make this a more substantial meal by adding some precooked black beans into the frying pan, then serve with Mexican style rice.

  1. Zpět na domovskou stránku
  2. Recepty
  3. Leftover Roast Chicken Fajitas

Leftover Roast Chicken Fajitas

A quick and easy midweek dinner, serve with warm tortillas, guacamole, sour cream and grated cheese.
Ȑ
Obtížnost
Low
ȑ
Doba
15 min
&
Autor
Kenwood
lorem ipsum
Porce:4
Hotové množství:1 Batch

Suroviny


2 TBSP. vegetabilisk olja
150 g lök, quartered
150 g red peppers, cut to fit the feed tube, deseeded
150 g yellow peppers, cut to fit the feed tube, deseeded
150 g green peppers, cut to fit the feed tube, deseeded
1  vitlöksklyfta, crushed
200-300 g cooked chicken
4 TSP. fajita seasoning
0.25 TSP. cayenne pepper
1  röd chili, finely diced
  salt, as needed
  svartpeppar, as needed
2 TBSP. limesaft
1  lime, zest of
200 g cheddar cheese, cut to fit the feed tube

To serve
4  tortilla wraps, warm
15 g färsk koriander, leaves only
  guacamole, as needed
  gräddfil, as needed

Tento recept se připravuje pomocí: lorem ipsum FDP22.130GY

Pokyny

KROK 1/3

Add oil into a frying pan.
Heat on a medium-high heat.
Assemble the Express Serve attachment with the Slicing Disc.
Place the frying pan underneath the attachment.
Slice onions and peppers into the frying pan using the Pusher.
Fry until just softening for 1 minute on a medium-high heat.
Add garlic, fajita seasoning, cayenne pepper, chilli and chicken.
Cook until the chicken is coated and heated through for 3-4 minutes on a medium-high heat.
Season with salt and pepper if needed.
Sprinkle with lime juice and lime zest.

KROK 2/3

Remove the Slicing Disc, reverse and fit the Grating Disc.
Place a clean bowl underneath the attachment.
Grate cheese into the bowl using the Pusher.

KROK 3/3

Place a wrap on each plate and top with the chicken mixture.
Add grated cheese and scatter coriander over the top.
Add guacamole and sour cream on top and roll up.

 

Serve.

Poznámky