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  3. Leftover Roast Chicken Fajitas

Leftover Roast Chicken Fajitas

A quick and easy midweek dinner, serve with warm tortillas, guacamole, sour cream and grated cheese.
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kenwood
lorem ipsum

This recipe is prepared with:

Product MultiPro Go FDP22.130GY MultiPro Go FDP22

Ingredients

Servings: 4
Makes: 1 Batch

2 Tbsp rostlinného oleje
150 g cibule, quartered
150 g červené papriky, cut to fit the feed tube, deseeded
150 g žluté papriky, cut to fit the feed tube, deseeded
150 g green peppers, cut to fit the feed tube, deseeded
1  stroužek česneku, crushed
200-300 g cooked chicken
4 tsp fajita seasoning
0.25 tsp kajenského pepře
1  červené čili, finely diced
  soli, as needed
  černý pepř, as needed
2 Tbsp limetkové šťávy
1  limetka, zest of
200 g Sýr čedar, cut to fit the feed tube

To serve
4  tortill, warm
15 g čerstvého koriandru, leaves only
  guacamole, as needed
  zakysaná smetana, as needed

Tools

  • Express Serve Attachment
  • Reversible slicing disc

Instructions

STEP 1/3

Add oil into a frying pan.
Heat on a medium-high heat.
Assemble the Express Serve attachment with the Slicing Disc.
Place the frying pan underneath the attachment.
Slice onions and peppers into the frying pan using the Pusher.
Fry until just softening for 1 minute on a medium-high heat.
Add garlic, fajita seasoning, cayenne pepper, chilli and chicken.
Cook until the chicken is coated and heated through for 3-4 minutes on a medium-high heat.
Season with salt and pepper if needed.
Sprinkle with lime juice and lime zest.

STEP 2/3

Remove the Slicing Disc, reverse and fit the Grating Disc.
Place a clean bowl underneath the attachment.
Grate cheese into the bowl using the Pusher.

STEP 3/3

Place a wrap on each plate and top with the chicken mixture.
Add grated cheese and scatter coriander over the top.
Add guacamole and sour cream on top and roll up.

 

Serve.


If there is not much roast chicken leftover, make this a more substantial meal by adding some precooked black beans into the frying pan, then serve with Mexican style rice.
  1. Back to homepage
  2. Recipes
  3. Leftover Roast Chicken Fajitas

Leftover Roast Chicken Fajitas

A quick and easy midweek dinner, serve with warm tortillas, guacamole, sour cream and grated cheese.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
15 min
&
Author
Kenwood
Show me the recipe
lorem ipsum
Servings:4
Makes:1 Batch

Ingredients


2 Tbsp rostlinného oleje
150 g cibule, quartered
150 g červené papriky, cut to fit the feed tube, deseeded
150 g žluté papriky, cut to fit the feed tube, deseeded
150 g green peppers, cut to fit the feed tube, deseeded
1  stroužek česneku, crushed
200-300 g cooked chicken
4 tsp fajita seasoning
0.25 tsp kajenského pepře
1  červené čili, finely diced
  soli, as needed
  černý pepř, as needed
2 Tbsp limetkové šťávy
1  limetka, zest of
200 g Sýr čedar, cut to fit the feed tube

To serve
4  tortill, warm
15 g čerstvého koriandru, leaves only
  guacamole, as needed
  zakysaná smetana, as needed

This recipe is prepared with: lorem ipsum FDP22.130GY

Instructions

STEP 1/3

Add oil into a frying pan.
Heat on a medium-high heat.
Assemble the Express Serve attachment with the Slicing Disc.
Place the frying pan underneath the attachment.
Slice onions and peppers into the frying pan using the Pusher.
Fry until just softening for 1 minute on a medium-high heat.
Add garlic, fajita seasoning, cayenne pepper, chilli and chicken.
Cook until the chicken is coated and heated through for 3-4 minutes on a medium-high heat.
Season with salt and pepper if needed.
Sprinkle with lime juice and lime zest.

STEP 2/3

Remove the Slicing Disc, reverse and fit the Grating Disc.
Place a clean bowl underneath the attachment.
Grate cheese into the bowl using the Pusher.

STEP 3/3

Place a wrap on each plate and top with the chicken mixture.
Add grated cheese and scatter coriander over the top.
Add guacamole and sour cream on top and roll up.

 

Serve.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes