Laban Ayran
A healthy and refreshing drink which is not sweet but savoury, traditionally
made with yoghurt, water and salt. Garlic and mint can also be added.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Sophie Meechan
Ingredients
Servings:
2
Makes:
1 Batch
For the drink
600 g whole milk yoghurt, or homemade yoghurt
300 g water
0.5 tsp salt
3-4 mint leaves, destalked, optional
1 garlic clove, peeled, destemmed, halved, optional
To finish
ice cubes, as needed
fresh mint, destalked, as needed
600 g whole milk yoghurt, or homemade yoghurt
300 g water
0.5 tsp salt
3-4 mint leaves, destalked, optional
1 garlic clove, peeled, destemmed, halved, optional
To finish
ice cubes, as needed
fresh mint, destalked, as needed
Instructions
STEP 1/2
Add yoghurt, water, salt, mint and garlic to the ThermoResist Glass Blender.
Assemble the ThermoResist Glass Blender attachment to the machine.
Attach the lid and ensure it is securely closed.
Blend until smooth.
STEP 2/2
Serve in tall glasses over ice.
Garnish with fresh mint sprigs.
Laban Ayran
A healthy and refreshing drink which is not sweet but savoury, traditionally
made with yoghurt, water and salt. Garlic and mint can also be added.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Sophie Meechan
Servings:2
Makes:1 Batch
Ingredients
For the drink
600 g whole milk yoghurt, or homemade yoghurt
300 g water
0.5 tsp salt
3-4 mint leaves, destalked, optional
1 garlic clove, peeled, destemmed, halved, optional
To finish
ice cubes, as needed
fresh mint, destalked, as needed
600 g whole milk yoghurt, or homemade yoghurt
300 g water
0.5 tsp salt
3-4 mint leaves, destalked, optional
1 garlic clove, peeled, destemmed, halved, optional
To finish
ice cubes, as needed
fresh mint, destalked, as needed
Instructions
STEP 1/2
Add yoghurt, water, salt, mint and garlic to the ThermoResist Glass Blender.
Assemble the ThermoResist Glass Blender attachment to the machine.
Attach the lid and ensure it is securely closed.
Blend until smooth.
STEP 2/2
Serve in tall glasses over ice.
Garnish with fresh mint sprigs.