Greek-Style White Bean Dip
Serve this vegan dip with toasted pita breads or loosen with a bit of water for a salad dressing.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Ingredients
Servings:
Makes:
800 g tinned cannellini beans
2 garlic cloves
0.5 tsp salt
0.5 tsp ground black pepper
50 g water, optional
Instructions
STEP 1/3
Drain and rinse the beans.
STEP 2/3
Connect the mini chopper attachment to the hand blender.
STEP 3/3
Add beans, garlic, salt and pepper into the mini chopper.
Blend until smooth, add water to loosen if using as a salad dressing.
Serve
Greek-Style White Bean Dip
Serve this vegan dip with toasted pita breads or loosen with a bit of water for a salad dressing.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Servings:
Makes:
Ingredients
800 g tinned cannellini beans
2 garlic cloves
0.5 tsp salt
0.5 tsp ground black pepper
50 g water, optional
Instructions
STEP 1/3
Drain and rinse the beans.
STEP 2/3
Connect the mini chopper attachment to the hand blender.
STEP 3/3
Add beans, garlic, salt and pepper into the mini chopper.
Blend until smooth, add water to loosen if using as a salad dressing.
Serve