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  2. Recipes
  3. Fresh Pasta Dough

Fresh Pasta Dough

Use this recipe to make any shape of pasta you like. If your dough isn’t quite coming together you can add 1 tablespoon of water.
Ȑ
Difficulty
Low
ȑ
Time
35 min
&
Author
lorem ipsum

Ingredients

Servings: 12
Makes:

300 grams 00 flour
3  eggs

Instructions

STEP 1/2

Fit the K beater to the machine.

STEP 2/2

Add Ingredients (flour, eggs) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 for 2 minutes.

Place the dough on a worksurface and knead together.

Wrap in plastic wrap.

Chill in the fridge for 30 minutes.

Use.

  1. Back to homepage
  2. Recipes
  3. Fresh Pasta Dough

Fresh Pasta Dough

Use this recipe to make any shape of pasta you like. If your dough isn’t quite coming together you can add 1 tablespoon of water.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
35 min
&
Author
Show me the recipe
lorem ipsum
Servings:12
Makes:

Ingredients


300 grams 00 flour
3  eggs

Instructions

STEP 1/2

Fit the K beater to the machine.

STEP 2/2

Add Ingredients (flour, eggs) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 for 2 minutes.

Place the dough on a worksurface and knead together.

Wrap in plastic wrap.

Chill in the fridge for 30 minutes.

Use.

Notes

Discover more recipes on www.kenwoodworld.com/en-gb/recipes